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Interrupting the cooking
process
^
You can interrupt the cooking
process at any time by opening the
door or selecting the "Stop" sensor.
The heating is turned off, the remaining
time is stopped.
,
Hot steam will escape when the
door is opened.
Use caution when taking containers
out of the oven. Spilled liquids,
steam and the interior walls are hot.
Danger of burns!
^ Close the oven door to continue
cooking.
Once the door is closed, pressure
compensation takes place with a
whistling sound.
The oven heats up again. Once the
selected temperature is reached, the
display changes and the remaining
time elapses.
At the end of the cooking
process
Shortly before the selected time ends,
the steam is reduced and the door
opens a small gap to release steam.
A tone sounds after the set time has
elapsed. The door closes.
^
Once the display shows "Ready",
open the door and remove the food.
The oven is factory set so that the food
will be kept warm at a temperature of
158°F (70°C) for a maximum of
15 minutes if it is not removed from the
oven immediately after cooking.
Please note that some food, e.g. fish,
can overcook when kept warm.
See "Settings - Steam reduction" and/or
"Warming function" to turn off these
options.
,
Use caution when taking
containers out of the oven.
Do not touch hot surfaces.
Avoid hot steam, serious burns and
scalds could result.
Using the steam oven
17
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