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© 2018 RVM Australia Pty Ltd. All Rights Reserved
5
SLOW COOKER OPERATION
1. Before st use, the non-stick pot and tempered glass lid must be cleaned.
Wash the non-stick pot and lid with hot water and mild detergent. Rinse with
fresh water and dry thoroughly. Your slow cooker is now ready for use.
2.
3. Re-insert non-stick pot into slow cooker body.
Ensure temperature control panel switch is set to off.
4. Plug the power cord into the power outlet and switch on.
5. Add meal ingredients into the non-stick pot.
6. Place tempered glass lid back onto your slow cooker.
7. Turn the temperature control panel knob to the desired temperature setting.
SAFETY PRECAUTIONS
1. The body of the slow cooker may become hot during use. Do not touch.
STOVE TOP SEARING
The non-stick pot supplied with your slow cooker is suitable for stove top use
excluding induction. Remove the non-stick pot from the slow cooker body,
add ingreditents into the pot and place on your stove top to sear. Once searing
has been completed, place the non-stick pot back into the slow cooker body and
select the desired function.
2. Do not use the side handles to move slow cooker if full of liquids / foods.
Remove the non-stic
k pot from the body and move both items separately.
3. Always use oven mitts when handling the non-stick pot during or after use.
4. Do not under any circumstances immerse the slow cooker body, mains cord
or mains plug in water or any other liquid.
5. Do not ovow cooker with liquid as it may over-boil or spill-over.
6. Do not operate the slow cooker without the non-stick pot inserted.
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