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8
CLEANING & CARE
CLEANING
1.
DANGER: Do not under any circumstances immerse the power cord, mains
plug or slow cooker body in water or any other liquid.
2. Do not use harsh or abrasive cleaning agents. The outside surface may be
wiped clean with a soft, damp cloth and dried thoroughly. If necessary, a mild
dishwashing detergent may be applied to the cloth but not directly applied to the
slow cooker.
3. Allow the slow cooker to cool thoroughly after using. Exposing the non-stick
pot or lid to water whilst hot could cause warping and/or damage.
4. Once cooled, the non-stick pot with water and allowing it to soak will
assist in the removal of tough baked on particles.
5. When washing, non-abrasive cloths and plastic bristle kitchen brushes may be
used to remove stubborn food particles from the non-stick pot and lid. Do not
use abrasive cloths and cleaning materials as they will damage the surface.
6. Ensure non-stick pot and lid are dried thoroughly after cleaning and placed
back into the slow cooker body. Store in a dry place away from steam and
humidity where possible.
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