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7
EN
TIPS
MAKING HOME-MADE CHIPS AND FRIED
For the best results, we advise to use frozen chips and french fries. If you want to make home-
made chips, follow the steps below.
1. Choose a variety of potato recommended for making chips. Peel the potatoes and cut them
into equal thickness chips.
2. Soak the potato chips in a bowl of cold water for at least 30 minutes, drain them and dry
them with a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The chips
must be thoroughly dry before cooking.
3. Pour ½ tablespoon of oil (vegetable, sunflower, olive, etc) in a dry bowl, put the chips on top
and mix until they are coated with oil.
4. Remove the chips from the bowl with your fingers or a kitchen utensil so that any excess oil
stays behind in the bowl. Place the chips in the basket.
Note: Do not tip the bowl of oil coated chips directly into the basket in one go, otherwise
excess oil will end up at the bottom of the pan.
5. Fry the chips sticks according to the instructions in the section Cooking guide.
• Smaller foods usually require a slightly shorter cooking time than larger size foods.
• A larger amount of food only requires a slightly longer cooking time, a smaller amount of
food only requires a slightly shorter cooking time.
• Shaking smaller size foods halfway through the cooking time improves the end result and
can help prevent uneven cooking.
• Add some oil to fresh potatoes for a crispy result. After adding the oil, fry the potatoes
within a few minutes.
• Do not cook extremely greasy foods in the Fry Delight.
• Snacks that can be cooked in an oven can also be cooked in the Fry Delight.
• The optimal recommended quantity for cooking fries is 500 grams.
• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
• If you want to bake a cake or quiche, or if you want to fry fragile foods or filled foods, place
an oven dish in the base of the Fry Delight pan. You can use an oven dish in silicon, stainless
steel, aluminium, terracotta.
• You can also use the Fry Delight to reheat food. To reheat food, set the temperature to
160°C for up to 10 minutes.
Check the food is piping hot before serving.
Note: The cooking times in the tables are based on pre-heating the appliance for 3 minutes.
Add 3 minutes to the cooking time if you don’t preheat the Fry Delight before cooking.
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