Owner's Guide Dishwasher
Familiarise yourself with the parts of your appliance.
You can find an overview of the parts of your appliance here.


1. Rating plate - Rating plate with E number and FD number
2. Detergent dispenser - Detergent is added to the detergent dispenser.
3. Bottom basket
4. Dispenser for special salt - Add special salt for the Water softening system to the dispenser for special salt.
5. Lower spray arm - The lower spray arm washes the tableware in the bottom basket. If the tableware has not been washed properly, clean the spray arms. → "Cleaning spray arms"
6. Tablet collecting tray - During the wash cycle tablets automatically fall out of the detergent dispenser into the tablet collecting tray where they can fully dissolve.
7. Top basket
8. Cutlery drawer
9. EmotionLight - Interior lighting of the appliance. → "Overview of basic settings"
10. Etagere Etagere
11. Upper spray arm - The upper spray arm washes the tableware in the top basket. If the tableware has not been washed properly, clean the spray arms. → "Cleaning spray arms"
12. Filter system Filter system
13. Cutlery basket
14. Dispenser for rinse aid - Add rinse aid for the Rinse aid system to the dispenser for rinse aid.
The controls are used to configure all functions of your appliance and to obtain information about the operating status.
With some buttons you can perform different functions.

1. ON/OFF button - Switching on the appliance
2. Additional functions
3. Programme sequence display - The programme sequence display shows the current cycle of the appliance, e.g. washing or drying.
4. Water supply display - Display for water supply lights up
5. Start button and reset button (reset 3 sec) - Starting the programme and Terminating the programme
6. Special salt refill indicator - Water softening system
7. Rinse aid refill indicator - Rinse aid system
8. Setting buttons - Setting a programme and Changing basic settings
9. Programmes
10. Timer programming - Setting timer programming
You can find an overview of the programmes that can be selected here. Different programmes, which can be found on the control panel of your appliance, are available depending on the appliance configuration.
The running time may vary depending on the programme selected. The running time depends on the water temperature, the quantity of dishes, the level of soiling and the Additional function → Page 21 selected. The running time will change if the rinse aid system is switched off or rinse aid needs to be added.
The consumption values can be found in the quick reference guide. The consumption values relate to normal conditions and a water hardness of 9 - 20 °E. Different influencing factors such as water temperature or pipe pressure may result in deviations.


Test institutes are provided with information for comparability tests, e.g. according to EN60436.
These are the conditions for conducting the tests, however they are not the results or consumption values.
The product number (E-Nr.) and the production number (FD) are required here. They can be found on the rating plate on the appliance door.
You can find an overview of the additional functions that can be selected here. Different additional functions, which can be found on the control panel of your appliance, are available depending on the appliance configuration.


You can find an overview of the possible features of your appliance and how to use them here.
These features depend on the model of your appliance.
Arrange cups and glasses in the top basket.

You can adjust the height of the top basket to make room for larger items of tableware.
To wash large items of tableware in the baskets, adjust the shelf position of the top basket.


To wash large items of tableware in the baskets, adjust the shelf position of the top basket.


Arrange pans and plates in the bottom basket.

Large plates up to a diameter of 31/34 cm 1 can be arranged as shown.

Arrange cutlery in the cutlery basket, always without sorting it and with the sharp points downwards.

Arrange cutlery in the cutlery drawer.

Arrange cutlery with the points and sharp edges downwards.
You can reorganise the cutlery drawer to make more space for longer/wider items of cutlery.
You can fold down the side shelves and front prongs to make more space for longer/wider items of cutlery.

Tip: If you want to return the cutlery drawer to the original position, fold the side shelf back up until it clicks into position.

Use the etagere and space underneath for small cups and glasses or for large items of cutlery, e.g. wooden spoons or serving cutlery.

You can adjust the height of the etagere.
If you do not need the etagere, you can fold it up.
You can adjust the height of the etagere.

Use the folding prongs to position tableware securely, e.g. plates.

You can fold the prongs down to position pans, bowls and glasses better.
If you do not need the prongs, fold them down.

Use the small items holder to position small items of tableware, e.g. light plastic parts.

Use the knife shelf for long, sharp objects and long items of cutlery.

You can use the rinse aid system and rinse aid to get tableware and glasses rinsed perfectly without marks.
For optimum drying results, use rinse aid.
Only use rinse aid for domestic dishwashers.
If the rinse aid refill indicator lights up, top up with rinse aid. Only use rinse aid for domestic dishwashers.


If there are streaks or water marks on tableware, change the amount of rinse aid.
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and
flash.
flashes.If you find the rinse aid refill indicator irritating, e.g. when using combined detergents with a rinse aid component, you can switch the rinse aid system off.
Tip: The function of rinse aid is limited with combined detergents. You will generally get better results using rinse aid.
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and
flash.
flashes.Find out which detergents are suitable for your appliance.
Only use detergents that are suitable for dishwashers. Both separate and combined detergents are suitable. For optimum washing and drying results, use separate detergent, adding Special salt → Page 28 and Rinse aid → Page 30 separately.
Modern, powerful detergents mainly use a low-alkaline formulation with enzymes. Enzymes break down starch and remove protein. Oxygenbased bleaching agents are generally used to remove coloured marks, e.g. tea or ketchup.
Note: Follow the manufacturer's instructions for each detergent.

Tip: Suitable detergents are available online via our website or from Customer Services → Page 54.
Separate detergents are products that do not contain components other than detergent, e.g. powder detergent or liquid detergent.
With powder and liquid detergent the dosage can be individually adjusted to the level of soiling of the tableware.
For better washing and drying results and to avoid damage to the appliance, please additionally use Special salt → Page 28 and Rinse aid → Page 30.
Besides conventional separate detergents, a number of products are available with additional functions. These products contain not only detergent but also rinse aid and salt replacement substances (3in1) and, depending on the combination (4in1, 5in1, ...), additional components such as glass protection or stainless steel cleaner.
According to manufacturers, combined detergents generally only function up to a water hardness of 26 °E. With a water hardness above 26 °E you will need to add special salt and rinse aid. For the best washing and drying results we recommend using special salt and rinse aid from a water hardness of 17 °E. If you are using combined detergent, the washing programme is adjusted automatically to ensure the best possible washing and drying result.
Do not use detergent which could cause damage to the appliance or present a risk to health.


Follow the instructions on detergents in everyday use.


Only clean tableware that is suitable for dishwashers.
Note: Decorated glassware and parts made of aluminium or silver may fade or discolour with dishwashing. Delicate types of glass may turn cloudy after a few washing cycles.
Avoid damage to glass and tableware.
| Cause | Recommendation |
|---|---|
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The following tableware is not dishwasher-safe:
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Only put tableware in the dishwasher if it is marked as dishwasher-safe by the manufacturer. |
| Glass and tableware was not dishwashersafe. |
Only put glasses and china in the dishwasher if it is marked as dishwasher-safe by the manufacturer. |
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The chemical composition of the detergent causes damage. |
Use a detergent marked as gentle on tableware by the manufacturer. |
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Highly caustic alkaline or highly acidic cleaning agents, in particular commercial or industrial cleaning agents, are not suitable for dishwashers n conjunction with aluminium. |
If you are using highly caustic alkaline or highly acidic cleaning agents, in particular commercial or industrial cleaning agents, do not put aluminium parts in the dishwasher interior. |
| The water temperature of the programme is too high. |
Select a programme with lower temperatures. After the programme has ended, take glassware and cutlery out of the appliance without delay. |
Arrange the tableware correctly to optimise the dishwashing result and prevent damage to both the appliance and tableware.
Tips


WARNING - Risk of injury: Hot tableware can cause burns to the skin. When hot, tableware is sensitive to shock, may crack and can result in injury.
You can find out everything you need to know about operating your appliance here.

.To adjust the wash cycle to the soiling level of the tableware, select a suitable programme.
Press < or > repeatedly until the right programme has been selected.
→ "Programmes", Page 19
The programme is set and the LED flashes.
You can set additional functions to complete the washing programme selected.
Note: The additional functions which can be used depend on the programme selected.
→ "Programmes", Page 19
Press the button for the relevant additional function.
→ "Additional functions", Page 21
The additional function is set and the additional function button flashes.
You can delay the start of the programme by 3, 6 or 9 hours.
repeatedly until the relevant display lights up.Note: To deactivate timer programming, press
repeatedly until none of the displays 3h, 6h or 9h lights up.
Press Start
While the programme is running, a spot of light is projected onto the floor below the appliance door. This light will not be visible if the appliance is installed at eye level with the cabinet front fitted flush.
The programme has ended when no indicators on the controls light up.
The programme has ended when the spot of light is no longer visible on the floor.
Notes:
Note: When you open the appliance door once the appliance has heated up, leave the door slightly ajar for a few minutes and then close it. This will help prevent excess pressure building up in the appliance and stop the appliance door bursting open.
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to resume the programme.To end a programme early or to switch from a programme that has already started, you will need to terminate it first.
.Tip: If you press
during the wash cycle, the programme currently running will be interrupted. When you switch the appliance back on, the programme continues automatically.
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
WARNING - Risk of harm to health: Using detergents containing chlorine may result in harm to health.
remain clean and hyTo remove deposits, the appliance self-cleans the interior at regular intervals.
The programme sequence is automatically adjusted for self-cleaning, e.g. the cleaning temperature is briefly increased. Consumption values, e.g. water and electricity, may also increase.
If the interior is no longer self-cleaned adequately and deposits occur, see this information:
→ "Cleaning the tub", Page 39.
Only use suitable cleaning products to clean your appliance.
→ "Safe use", Page 11
Follow the tips on appliance care to make sure your appliance functions properly at all times.
| Action | Benefit |
|---|---|
| Wipe the door seals, the front of the dishwasher and the control panel regularly using a damp cloth and washing-up liquid. |
This ensures the parts of the appliance will remain clean and hygienic. |
| If the appliance is not going to be used for a while, leave the door slightly ajar. |
This will prevent unpleasant odours. |
The filter system removes coarse soiling from the dishwashing cycle.

Soiling in the dishwashing water may block the filters.



Limescale and soiling in the dishwashing water may block the nozzles and bearings on the spray arms. Clean the spray arms regularly.


You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING - Risk of electric shock
Improper repairs are dangerous.
| Fault | Cause | Troubleshooting |
|---|---|---|
| Appliance safety | ||
| Appliance door will not open or cannot be opened easily. | Childproof lock is activated. |
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| Error code / Fault display / Signal | ||
| Display for water supply lights up. | Supply hose is kinked. |
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Water tap is turned off. |
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| Water tap is jammed or furred up. |
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Filter in the water supply is blocked. |
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| Filters are soiled or blocked. |
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Wastewater hose is blocked or kinked. |
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Siphon connection is still sealed. |
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| Cover of the wastewater pump is loose. |
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Display "Check water supply" flashes |
A technical fault is present. |
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Displays flash |
Appliance door is not closed properly. |
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| Washing results | ||
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Tableware is not dry. |
No rinse aid used or dosage set too low. |
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Selected programme has no drying phase |
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Water collects in recesses of the tableware or cutlery. |
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| The combined detergent used has a poor drying performance. |
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Extra Dry not activated to improve drying performance. |
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Tableware removed too early or drying process not yet ended. |
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Rinse aid used has a limited drying performance. |
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| Plastic tableware is not dry. |
Not a fault. As plastic does not store heat so well, it also does not dry as well. |
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| Cutlery is not dry. |
Cutlery not arranged properly in the cutlery basket or cutlery drawer. |
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Appliance interior still wet after wash cycle. |
Not a fault. The condensation drying principle causes water droplets in the tub they are indeed desirable here. The moisture in the air condenses on the inside walls, runs off and is pumped out. |
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Remnants of food on tableware. |
Tableware was placed too close together. |
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| Basket is overfilled. |
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| Spray arm rotation is blocked. |
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| Spray arm nozzles are blocked. |
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| Filters are soiled. |
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Filters are inserted incorrectly and/or not engaged. |
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Washing programme selected too weak. |
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Tableware has been precleaned too intensely. The sensors chose a weaker programme. Stubborn soiling cannot be entirely removed. |
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Tall narrow receptacles in corner areas are not rinsed adequately. |
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Top baskets on right and left are not set to same height. |
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Detergent residue in the appliance |
Lid of the detergent dispenser is blocked by items of tableware parts and will not open. |
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| The lid of the detergent dispenser is blocked by the tab and will not open. |
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Tabs are used in the quick or short programme. Dissolving time of the tab is not attained. |
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Washing effect and dissolving performance are reduced after a prolonged storage time or detergent is very lumpy. |
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| Water marks on plastic parts. |
Due to laws of physics droplet formation on plastic surfaces is unavoidable. |
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Wipeable or water-soluble coatings are present inside the appliance or on the door. |
Detergent substances are deposited there. These coatings cannot generally be removed with chemicals. |
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| White coating is deposited in the appliance interior. |
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| Special salt dispenser is not screwed tight. |
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Stubborn white coatings are present on tableware, inside the appliance or the door. |
Detergent substances are deposited there. These coatings cannot generally be removed with chemicals. |
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The hardness range is set incorrectly or the water hardness is greater than 44 °E (6,2 mmol/l). |
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3in1/organic/eco detergent is not effective enough. |
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Too little detergent is being used. |
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| Washing programme selected too weak. |
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Tea residue or lipstick marks on tableware. |
Washing temperature is too low. |
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Too little detergent is being used or is unsuitable. |
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Tableware has been precleaned too intensely. The sensors chose a weaker programme. Stubborn soiling cannot be entirely removed. |
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Coloured coatings (blue, yellow, brown) that are difficult or impossible to remove are present inside the appliance or on stainless steel tableware. |
The formation of films is due to substances contained in vegetables (cabbage, celery, potatoes, noodles, etc.) or tap water (manganese). |
You can remove deposits with Mechanical cleaning → Page 39 or a machine cleaning product. It may not always be possible to completely remove deposits but they are harmless to health. |
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The formation of films is due to metal components on silver or aluminium tableware. |
You can remove deposits with Mechanical cleaning → Page 39 or a machine cleaning product. It may not always be possible to completely remove deposits but they are harmless to health. |
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| Coloured deposits (yellow, orange, brown) that are easy to remove are present inside the appliance (mainly at the bottom). | The formation of films is due to ingredients of food remnants and tap water (limescale) "soaplike". |
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Plastic parts inside the appliance are discoloured. |
Plastic parts inside the appliance may become discoloured during the life of the dishwasher. |
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| Plastic parts are discoloured. |
Washing temperature is too low. |
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Tableware has been precleaned too intensely. The sensors chose a weaker programme. Stubborn soiling cannot be entirely removed. |
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Removable streaks are present on glasses, glassware with a metallic appearance and cutlery. |
Amount of rinse aid to be dispensed is set too high. |
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| No rinse aid has been added. |
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Detergent residue is present in the final rinse. Lid of the detergent dispenser is blocked by tableware items and will not open fully. |
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| Tableware has been precleaned too intensely. The sensors chose a weaker programme. Stubborn soiling cannot be entirely removed. |
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Irreversible clouding of glassware. |
Glasses are not dishwasherproof, only suitable for dishwashers. |
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| Rust spots on cutlery. |
Cutlery is not sufficiently rust-resistant. Knife blades are often more severely affected. |
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| Cutlery may also rust if washed together with rusting items. |
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| Salt content in washing water is too high. |
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| Detergent residue is present in the detergent dispenser or the tablet collecting tray. |
Spray arms were blocked by tableware so detergent was not rinsed out. |
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Detergent dispenser was damp when detergent was added. |
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Excessive formation of foam occurs. |
Hand washing-up liquid is present in dispenser for rinse aid. |
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Rinse aid has been spilled. |
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Detergent or appliance care product used causes excessive foaming. |
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| Change the brand of detergent. | ||
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Special salt refill indicator lights up. |
Insufficient special salt. |
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| Sensor does not detect special salt tablets. |
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Refill indicator for special salt does not light up. |
Water softening system is switched off. |
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| Refill indicator for rinse aid lights up. |
Insufficient rinse aid. |
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| Refill indicator for rinse aid does not light up. |
Rinse aid system is switched off. |
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Water is left in the appliance at the end of the programme. |
Filter system or area under the filters is blocked. |
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Programme has not yet ended. |
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Appliance cannot be switched on or operated. |
Appliance functions have failed. |
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| Appliance does not start. |
The mains fuse has tripped. |
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Mains cable is not inserted. |
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Appliance door is not closed properly. |
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Programme starts automatically. |
You did not wait until programme. |
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Appliance stops during the programme or cuts out. |
Appliance door is not closed properly. |
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| Power and/or water supply has been interrupted. |
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Top basket is pressing against inner door and preventing appliance door from being closed securely. |
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| Appliance door cannot be closed. |
Door lock has been activated. |
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Door cannot be closed due to installation method. |
When closed, the appliance door, its decor or attached parts should not knock against adjacent cabinets or the worktop. |
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Lid on the detergent dispenser cannot be closed. |
Detergent dispenser or lid are blocked by sticky detergent residue. |
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| Noise | ||
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Filling valves making knocking noises. |
Caused by the domestic installation. No appliance fault present. Does not affect functioning of the appliance. |
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| Knocking or rattling noise. |
Spray arm is striking tableware. |
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With a small load the water jets directly strike against the tub. |
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Light items of tableware move about during the wash cycle. |
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Large remnants of food or foreign bodies can block the wastewater pump. As soon as the washing water no longer drains properly, the wastewater pump must be cleaned.
WARNING - Risk of injury: Sharp and pointed objects or fragments of glass may block the waste water pump and cause injury.


You can find out here how to prepare your appliance for transportation and storage. You will also find out how to dispose of old appliances.
If there is a risk of frost where the appliance will be standing, e.g. in a holiday home, empty the appliance completely.
To avoid damage to the appliance, empty it before transporting.
Note: Always transport the dishwasher upright to prevent residual water getting into the machine's controls and damaging the appliance.
Valuable raw materials can be reclaimed by recycling.
WARNING - Risk of harm to health
Children can lock themselves in the appliance, thereby putting their lives at risk.