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15
Refrigerator compartments
Type of food
Door or balconies of fridge
compartment
Foods with natural preservatives, such as jams,
juices, drinks, condiments.
Do not store perishable foods.
Crisper drawer (salad
drawer)
Fruits, herbs and vegetables should be placed
separately in the crisper bin.
Do not store bananas, onions, potatoes, garlic in
the refrigerator.
Fridge shelf
– bottom
Chiller (box/drawer)
Raw meat, poultry, fish (for short
-term storage)
Fridge shelf
– middle
Dairy products, eggs
Fridge shelf
– top
Foods that do not need cooking, such as ready
-to-
eat foods, deli meats, leftovers.
Freezer drawer(s)/shelf
Foods for long
-term storage.
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, chips.
Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
Food Storage Guidelines
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