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14
Power Failure
If there is a power failure during the storage of frozen foods, keep the door closed.
If the temperature within your freezer should rise, do not refreeze the food
without checking it's condition.
Ice Cream: Once thawed should be discarded.
Fruit and Vegetables: If soft should be cooked and used up.
Bread and Cakes: Can be refrozen without danger.
Shellfish: Should be refrigerated and used up quickly.
Cooked Dishes: i.e. casseroles should be refrigerated and used up.
Large Pieces of Meat: Should be refrigerated and used up quickly
Small Joints: Should be refrigerated and used up quickly
Chicken: Should be refrigerated and used up quickly
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