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4
Cooking Guide
For convenience, use the included measuring cup when making eggs. The following guide is a reference for cooking times and water
volume, should you need it.
The amount of water and times in the cooking guide below are for medium to large eggs that have been removed from refrigeration just
prior to cooking.
Cooking times may vary depending on household voltage, altitude, and personal preference. If you prefer firmer eggs, allow the eggs to
remain in the cooker 1–2 minutes after the buzzer sounds. If eggs are too firm, use slightly less water.
Style Number of Eggs Water Volume Cooking Time
Hard
1
2
3
4–5
6
130 ml
125 ml
120 ml
114 ml
108 ml
17½–19 minutes
7–8
9
10–11
12
102 ml
96 ml
90 ml
85 ml
19–20½ minutes
Medium
1
2
3
4–5
6
85 ml
82 ml
80 ml
74 ml
70 ml
11½–14 minutes
7–8
9
10–11
12
66 ml
63 ml
58 ml
55 ml
14–16½ minutes
Soft
1
2
3
4–5
6
70 ml
68 ml
66 ml
63 ml
60 ml
10–12 minutes
7–8
9
10–11
12
56 ml
53 ml
49 ml
45 ml
12–14 minutes
Poached
2–4 65 ml 9–10 minutes
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