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9
CLEANING AND MAINTENANCE
WARNING!
Disconnect power cord before cleaning any parts of the unit.
Cleaning the Exterior of the Unit:
Clean the outside of the unit with an approved stainless steel cleaning product.
Do not use steel wool or a steel brush on stainless steel.
Cleaning the Interior of the Unit:
When cleaning cabinet interior, use a solution of warm water and mild soap.
Do not use steel wool, caustic soap, abrasive cleaners, or bleach that may
damage the stainless steel surface.
Wash door gaskets on a regular basis, preferably weekly. Simply remove door
gasket from the frame of the door, soak in warm water and soap for thirty (30)
minutes, dry with a soft cloth, and replace.
Check door gaskets for proper seal after they are replaced.
Periodically remove the shelves and vertical supports from the unit and clean
them with mild soap and warm water. To remove the supports, first remove the
shelves and shelf brackets. Then, simply lift each support up and out.
Cleaning the Condenser Coil:
For efficient operation, it is important that the condenser surface be kept free
of dust, dirt, and lint.
We recommend cleaning the condenser coil and fins at least once a month.
Clean with a commercial condenser coil cleaner, available from any kitchen
equipment retailer. Brush the condenser fins from top to bottom, not side to
side.
After cleaning, straighten any bent condenser fins with a fin comb.
Cleaning the Fan Blades and Motor:
If necessary, clean the fan blades and motor with a soft cloth. If it is necessary to
wash the fan blades, cover the fan motor to prevent moisture damage.
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