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49-80827 Rev. 2 13
Cookware
Cookware Guidelines
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performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
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obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
USING THE OVEN: Probe / Cookware
Probe
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to the following
instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for
minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe
mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the
programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all
portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking pan
follow these instructions for proper probe placement.
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rest in the center of the thickest part of the food. For best
performance the probe should be fully inserted into the food.
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measure the temperature of the coolest portion of the food.
Some foods, particularly small items, are not well suited for
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the breast.
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roast.
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of the lowest large muscle or joint.
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probe into the center of the dish.
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meatiest area, parallel to the backbone.
Probe Usage
To use the probe without preheating:
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Placement).
2. Place the food in the oven and connect the probe into the
probe outlet in the oven.
3. Program the desired probe and cooking mode settings by
pressing the Probe pad and setting the desired internal
food temperature by rotating the mini knob and pressing the
mini knob to enter the temperature, then set the cook mode
(Traditional Bake, Convection Bake, or Convection
Roast) and the desired cooking temperature. The maximum
internal food temperature that you can set is 200°F.
To use the probe with preheating:
1. Set the desired cook mode (Traditional Bake,
Convection Bake, or Convection Roast) and the
desired cooking temperature.
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Placement).
3. Once the oven is preheated, place the food in the oven
and connect the probe to the probe outlet, making sure
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outlet are hot.
4. Program the probe temperature by pressing the Probe
pad and setting the desired internal food temperature by
rotating the mini knob and pressing the mini knob to enter
the temperature. The maximum internal food temperature
that you can set is 200ºF.
Probe Care Guidelines
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product may result in damage to the probe.
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removing them from the meat and outlet
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on the cable when removing it.
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completely defrosted before inserting the probe.
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the outlet until the oven has cooled.
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steam clean cycle.
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