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Boiled ham
Gammon joint
2.5 litre slow cooker up to 1 kg.
4.5 litre slow cooker up to 1.5 kg.
Method
Put the gammon in a pan, cover with
cold water and bring to the boil,
drain and rinse. Place in the crock
pot and cover with boiling water.
Place the crock pot in the slow
cooker base unit and cover with the
lid. Cook for approx. 5-7 hours. Drain
and cool slightly before removing the
skin. Allow to cool. Wrap tightly in
kitchen foil. Place in the refridgerator
until well chilled. Coat fat with
toasted breadcrumbs before serving.
IMPORTANT: When buying a joint of
meat, make sure that it will fit the
size of the slow crock pot. It should
fit into the crock pot so that when it
is covered with liquid it will still be
2.5cm below the rim of the pot. The
joint must not stick out above the
rim and there should be enough
room to cover the meat with water.
The shape of the meat is just as
important as the weight.
Irish stew
2.5 litres 4.5 litres
Lamb chops 4 8
Onions, sliced 2 large 4 large
Mixed herbs 1
1/2
tsp 3 tsp
Large parsnip 1 2
Carrots, thickly sliced 550g 1 kg
Potatoes, quartered 750g 1.5 kg
Hot vegetable stock 750ml 1 litre
Leeks, sliced 2 3
Method
Remove any excess fat from the
chops and then place in a pan with
the onions. Brown chops on each
side. Sprinkle over the mixed herbs.
Add parsnip, carrots, potatoes,
leeks and pour over the stock. Bring
to a simmer. Transfer all the
ingredients to the crock pot and
place into the slow cooker base.
Place the lid onto the crock pot.
Cook for approx. 5-8 hours.
17
48720MAUS:9225 47507 MEE pump - Jon 7/1/08 12:35 Page 17
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