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5
For models equipped with coil surface elements, the oven vent is
located under the left rear surface element. When the oven
is on, warm air ows through the left rear element. This venting
is necessary for proper air circulation in the oven and good baking
results. DO NOT BLOCK THE OVEN VENT.
Always use oven
mitts when using the oven.
To remove, pull the rack forward until it stops. Lift up front of
rack and slide out. To replace, t the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide the rack
back into place.
The Coil Cook Top range is equipped with a surface control light
that will glow on your range—the Element ON indicator light. The
Element ON indicator light (all models) located on the control panel,
will glow when any surface element is turned ON. A quick glance
at this light after cooking is an easy check to be sure all surface
controls are turned OFF.
manufacturer’s recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
Follow manufacturer’s instructions for cleaning.
Place—Absence of these pans or bowls during cooking
may subject wiring or components underneath to damage.
—Do not use aluminum foil to line surface
unit drip bowls, or reector pans. Only use aluminum foil
as recommended in this manual. Improper installation of
these liners may result in risk of electric shock, or re.
Improper installation of these liners may result in risk of
electric shock, or re.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
IMPORTANT SAFETY INSTRUCTIONS
, place the rack on position 2 or 3. To
place the racks on positions 1 & 3.
Roasting:
Food
Broiling meats, chicken or sh. (See Broiling section)
Cookies, cakes, pies, biscuits & mufns. 2 or 3
Frozen pies, angel food cake, yeast,
bread, casseroles, small cuts of meat or
poultry.
1
Turkey, roast or ham. 1 or Roasting Shelf
Oven vent located under
rear element
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