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4
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
the range. Children climbing on the range to reach
items could be seriously injured.
heating elements or interior surfaces of the oven.
Both surface units and oven heating elements may be hot
even though they are dark in color. Areas near surface
units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
ammable materials touch these areas until they have
had sufcient time to cool. Among these areas are the
cook top, surfaces facing the cook top, the oven vent
openings and surfaces near these openings, oven door
and oven door window.
garments should never be worn while using the
appliance. Do not let clothing or other ammable
materials contact hot surfaces.
Do not attempt to operate the range during a power
failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset
the clock and oven function.
IMPORTANT
should not be stored in an oven, warmer drawer,
near surface units or in the storage drawer.
This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as ammable
liquids. Do not store explosives, such as aerosol cans,
on or near the range.
should not be left alone or unattended in the
area where appliance is in use. They should never
be allowed to sit or stand on any part of the appliance..
WARNING
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
unit. Place a pan of food on the unit before turning it on,
and turn the unit off before removing the pan.
—This appliance is equipped with
one or more surface units of different sizes. Select utensils
having at bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will expose
a portion of the heating element to direct contact and may
result in ignition of clothing. Proper relationship of utensil
to element will also improve efciency.
Extend Over Adjacent Surface Elements—To reduce the
risk of burns, ignition of ammable materials, and spillage
due to unintentional contact with the utensil, the handle of
the utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
Heat Settings—Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer’s recommendations for cook top use.
the fan on.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Drawer (if equipped)—Stand to the side of the range
when opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.
The oven vent
is located under the left rear surface element if your model
is equipped with coil elements. The oven vent is located
below the backguard for models equipped with ceramic-
glass cook tops. Touching the surfaces in this area when
the oven is operating may cause severe burns. Also, do not
place plastic or heat-sensitive items on or near the oven
vent. These items could melt or ignite.
Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.
Exposed fat and grease could ignite.
—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may result
in risk of electric shock, or re.
YOUR RANGE
Pay particular attention to
the area underneath each surface element. Do not allow
grease to accumulate.
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