Contents
33
EN
1 Instructions 34
1.1 General safety instructions 34
1.2 Manufacturer liability 35
1.3 Appliance purpose 35
1.4 Disposal 35
1.5 Identification plate 36
1.6 This user manual 36
1.7 How to read the user manual 36
2 Description 37
2.1 General description 37
2.2 Control panel 38
2.3 Other parts 39
2.4 Available accessories 40
3 Use 42
3.1 Instructions 42
3.2 First use 42
3.3 Using the accessories 42
3.4 Using the oven 44
3.5 Cooking advice 47
3.6 Clock (on some models only) 48
4 Cleaning and maintenance 51
4.1 Instructions 51
4.2 Cleaning the surfaces 51
4.3 Ordinary daily cleaning 51
4.4 Food stains or residues 51
4.5 Removing the door 51
4.6 Cleaning the door glazing 52
4.7 Removing the internal glass panels 52
4.8 Cleaning the inside of the oven 53
4.9 Extraordinary maintenance 54
5 Installation 55
5.1 Gas connection 55
5.2 Adaptation to different types of gas 56
5.3 Electrical connection 60
5.4 Cable replacement 60
5.5 Positioning 61
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
34
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
Instructions
35
EN
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
Instructions
36
Our appliances are packed in non-
polluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Use instruction sequence.
• Single use instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice
Description
37
EN
2 Description
2.1 General description
Gas / Electric grill oven models Gas / Gas grill oven models
Gas / Electric fan grill oven models
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
7 Gas grill
Frame shelf
Description
38
2.2 Control panel
Gas / Electric grill oven models
Gas / Gas grill oven models
Gas / Electric fan grill oven models
Description
39
EN
Electromechanical timer knob (1)
In order to use the timer, the buzzer must be
set by turning the knob clockwise. The
numbers correspond to minutes (maximum
90 minutes). Adjustment is progressive and
intermediate positions between the figures
can be used. The end of cooking buzzer
does not interrupt operation of the oven.
The position enables the light inside the
oven to be switched on during normal
operations (without timer).
Mechanical timer indicator light (2)
In order to use the mechanical timer, the
buzzer must be set by turning the knob
clockwise. The numbers correspond to
minutes (maximum 55 minutes). Adjustment
is progressive and intermediate positions
between the figures can be used. The end
of cooking buzzer does not interrupt
operation of the oven.
Oven/electric grill temperature knob (3)
Useful for lighting the lower burner or the
electric grill. The cooking temperature is
selected by turning the knob anti-clockwise
to the required setting, between and
.
Function knob (4)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
Oven/gas grill temperature knob (5)
Useful for lighting the lower burner or the
upper gas grill. The cooking temperature is
selected by turning the knob anti-clockwise
to the required setting, between and
.
To activate the grill function, simply press
and turn the knob clockwise to position
/.
Description
40
Grill indicator light (6)
The grill indicator light comes on when the
grill function is activated. Once the
temperature has been reached, the
indicator light switches off. When the light
flashes, it means that the temperature is
being regulated.
Clock (7)
Useful for displaying the current time.
2.3 Other parts
Oven shelves
The oven features shelves for positioning
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Internal light
The oven light comes on when the door is
opened or the function is selected.
2.4 Available accessories
Rack
Useful for holding cooking containers.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Please note not all controls are
available on all models. Identify
the facia relevant to your model
and follow the appropriate control
descriptions
Some models are not provided
with all accessories.
Description
41
EN
Oven tray
useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Rotisserie support
To be used to support the rotisserie rod.
Rotisserie rod
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
42
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartment.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature long enough to burn off any
residues left by the manufacturing
process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands using heat resistant
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly on very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven with
aluminium or tin foil sheets.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly on very hot
trays.
Use
43
EN
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Rotisserie rod
When cooking with the rotisserie, position
the rotisserie support frame on the second
shelf. Once the rod frame is inserted, the
shaped part must sit facing outwards.
Prepare the rotisserie rod with the food
using the clip forks provided.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
44
Screw on the handle provided so that you
can handle the rod with the food on it
readily.
Once you have prepared the rotisserie rod,
place it on the the rotisserie support.
Insert the rod into the hole A so that it
connects with the rotisserie motor.
Make sure that the pin is placed correctly
on the guide frame B.
3.4 Using the oven
Using the gas oven
Electronic spark ignition:
1. Open the oven door completely.
2. Press and turn the temperature knob anti-
clockwise between the values
and . The electric spark ignition is
activated automatically.
3. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up.
Remove the handle before closing
the door.
We recommend that you place the
tray on the first shelf to collect fats
more easily.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
Use
45
EN
Using the gas grill
Electronic spark ignition:
1. Open the oven door completely.
2. Press and turn the temperature knob
clockwise to the symbol . The electric
spark ignition is activated automatically.
3. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up.
Using the electric grill
Press and turn the temperature knob
clockwise on the symbol / .
Functions list
High temperature inside the oven
during use
Danger of fire or explosion
• Grilling processes must never last more
than 30 minutes.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In the event of a power supply
failure the cooling fan does not
work. Do not switch on the oven
manually.
Using the Grill function the
rotisserie motor activates
automatically.
The gas oven and the gas grill must
never be used at the same time.
High temperature inside the oven
during use
Danger of fire
• Do not leave food under the grill
unattended.
The gas oven and the electric grill
must never be used at the same
time.
Gas burner
The heat coming just from below
allows you to complete the cooking
of foods that require a higher
temperature at the base, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
+
Gas burner + fan
In combination with the gas burners,
the fan distributes the heat quickly
and evenly. This function is perfect
for all cooking operations using a
steady temperature.
+
Gas burner + rotisserie with fan
The rotisserie works constantly
turning the food while the fan
distribute the heat quickly
Use
46
Gas + fan models (note for UK market)
Unlike the traditional gas oven that you
usually find in the United Kingdom, where
the hottest part of the cavity is usually
located in the upper area of the oven, the
new fan-assisted gas oven has a European-
style central lower burner which allows you
to get optimal results, thanks to the efficient
zone cooking device.
The oven has a fan that distributes the heat
evenly inside it. However, the lower part is
the hottest area and it allows you to cook in
the same way as in the upper part of a
traditional oven (depending on the mode
selected).
The central areas cook at the temperature
set on the control panel, whereas in the
upper area the heat is distributed to a
slightly lower temperature, which equals the
temperature of the lower shelf of an electric
oven.
Before carrying out a cooking process,
preheat the oven in order to get optimal
results. Moreover, during all cooking
operations the oven door must be closed to
enable the safety device to work properly.
+
Gas burner + rotisserie burner
The rotisserie turns the food
constantly while the gas burner is
working.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
+
Grill + fan
The air produced by the fan
reduces the fierce heat generated
by the grill, grilling perfectly even
very thick foods. Perfect for large
cuts of meat (e.g. shin of pork).
+
Grill + rotisserie
The rotisserie works in combination
with the grill element, allowing food
to be perfectly browned.
+
Grill + rotisserie with fan
As above, with the addition of the
fan to distribute the heat quickly and
evenly. Ideal for larger items of
food.
Use
47
EN
3.5 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend that you preheat the oven
before grilling.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
Use
48
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.6 Clock (on some models only)
Setting the time
To set the correct time, pull the knob A and
turn it clockwise.
Use
49
EN
Cooking information table
Food
Weight
(Kg)
Runner
position from
the bottom
Static Oven Fan-assisted Oven
Temperature
(°C)
Time
(minutes)
Temperature
(°C)
Time
(minutes)
Lasagne
5 3 230 - 240 50 - 60 230 - 240 45 - 50
Cannelloni
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
Oven-baked pasta
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
Roast chicken
1.2 2 200 - 210 80 - 90 200 - 210 70 - 80
Turkey breast
3 2 200 - 210 90 - 100 200 - 210 90 - 100
Pork loin
1.2 2 210 - 220 70 - 75 200 - 210 70 - 75
Roast rabbit
1.5 2 200 - 210 75 - 80 200 - 210 75 - 80
Lamb
1.5 2 200 - 210 90 - 95 200 - 210 90 - 95
1
st
side 2
nd
side 1
st
side 2
nd
side
Pork chops
1 4 Grill 15 8 Grill 15 8
Hamburgers
1 4 Grill 11 7 Grill 11 7
Sausages
1.5 4 Grill 15 5 Grill 15 5
Spare ribs
1.5 4 Grill 15 5 Grill 15 5
Meat kebabs
1.5 4 Grill 11 10 Grill 11 5
Chicken
1.2 Rotisserie Grill 80 Grill 70
Mackerel
8 2 180 - 190 25 - 30 180 - 190 25 - 30
Salmon trout
1.3 2 180 - 190 35 - 40 180 - 190 35 - 40
Turbot
1 2 180 - 190 25 - 30 180 - 190 25 - 30
Fish kebabs
1 4 Grill 7 3 Grill 7 5
Pizza
1 3 240 12 - 15 240 12 - 15
Biscuits
1 3 190 18 180 18
Paradise cake
1 2 190 50 - 55 180 55 - 60
Fruit tart
1 3 190 35 - 40 180 35 - 40
Ring cake
1.2 3 190 45 - 50 180 50 - 55
The times indicated in the table do not include preheating times and are provided as a
guide only.
Use
50
Conversion table
Weight Measurement Volume
Metric Imperial Metric Imperial Metric Imperial
15 g 1/2 oz 5 mm 1/4 in 25 ml 1 fl oz
25 g 1 oz 1 cm 1/2 in 50 ml 2 fl oz
40 g 1 1/2 oz 2.5 cm 1 in 85 ml 3 fl oz
50 g 2 oz 5 cm 2 in 100 ml 3 1/2 fl oz
75 g 3 oz 7.5 cm 3 in 150 ml 5 fl oz (1/4 pint)
100 g 4 oz 10 cm 4 in 200 ml 7 fl oz
150 g 5 oz 12.5 cm 5 in 300 ml 10 fl oz (1/2 pint)
175 g 6 oz 15 cm 6 in 450 ml 15 fl oz (3/4 pint)
200 g 7 oz 18 cm 7 in 600 ml 1 pint
225 g 8 oz 20 cm 8 in 700 ml 1 1/4 pint
250 g 9 oz 23 cm 9 in 900 ml 1 1/2 pint
275 g 10 oz 25 cm 10 in 1 l 1 3/4 pint
350 g 12 oz 30 cm 12 in 1.2 l 2 pints
375 g 13 oz 1.25 l 2 1/4 pints
400 g 14 oz 1.5 l 2 1/2 pints
425 g 15 oz 1.6 l 2 3/4 pints
450 g 1 lb 1.75 l 3 pints
550 g 1 1/4 lb 1.8 l 3 1/4 pints
675 g 1 1/2 lb 2 l 3 1/2 pints
750 g 1 3/4 lb 2.1 l 3 3/4 pints
900 g 2 lb 2.25 l 4 pints
1.5 kg 3 lb 2.75 l 5 pints
1.75 kg 4 lb 3.4 l 6 pints
2.25 kg 5 lb 3.9 l 7 pints
5 l 8 pints (1 gallon)
Temperature
140°C Fan 120°C 275°F Gas 1
150°C Fan 130°C 300°F Gas 2
160°C Fan 140°C 325°F Gas 3
180°C Fan 160°C 350°F Gas 4
190°C Fan 1720°C 375°F Gas 5
200°C Fan 180°C 400°F Gas 6
220°C Fan 200°C 425°F Gas 7
230°C Fan 210°C 450°F Gas 8
240°C Fan 220°C 475°F Gas 9
Cleaning and maintenance
51
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the oven surfaces in good
condition, they should be cleaned regularly
after use. Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
Cleaning and maintenance
52
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.7 Removing the internal glass
panels
For easier cleaning the door internal glass
panels can be disassembled.
1. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
3. Clean the external glass panel and the
panels previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
4. Replace the panels in the reverse order in
which they were removed.
5. Reposition the internal glass panel. Take
care to centre and insert the 4 pins into
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
53
EN
their housings in the oven door by
applying slight pressure.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry the damp parts.
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (only
on some models).
To remove the guide frames: pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Cleaning and maintenance
54
4.9 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Unscrew and remove the lamp.
5. Replace the lamp with one of the same
type (25W).
6. Replace the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Removing the door seal
To permit thorough cleaning of the oven, the
door seal may be removed. There are
fasteners on all four sides to attach it to the
edge of the oven. Pull the 4 edges of the
seal outwards to detach the fasteners.
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Installation
55
EN
5 Installation
5.1 Gas connection
General information
Connection to the gas supply network can
be made using a rigid copper hose or a
continuous wall or flexible steel hose in
compliance with the provisions established
by the applicable standard. The appliance
is preset for natural gas G20 (2H) at a
pressure of 20 mbar. For supplying it with
other types of gas, see chapter "5.2
Adaptation to different types of gas". The
gas inlet connection is threaded ½”
external gas (ISO 228-1).
Connection with a flexible steel hose
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with the
current regulations.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a rigid copper hose
The connection to the gas supply network
must be made in such a way that it does not
cause stresses of any type on the
appliance.
Carefully screw the adapter unit 3 with
double cone to the gas connector 1 of the
appliance, placing the supplied seal 2
between them.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.
The supply pressure must comply with the
values indicated in the table in “ Gas types
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 15 Nm and 20
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with a flexible hose must be
carried out so that the length of the
piping does not exceed 2 metres when
fully extended.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
Installation
56
and Countries”.
Room ventilation
The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The air vents, protected by
grilles, must be the right size to comply with
current regulations and positioned so that
no part of them is obstructed, not even
partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: in
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and distances indicated by the applicable
standards. When the job is complete, the
installer must issue a certificate of
conformity.
5.2 Adaptation to different types of
gas
The appliance is preset for natural gas G20
(2H) at a pressure of 20 mbar. In case of
operation with other types of gas, the
burner nozzle must be changed and the
gas tap adjusted.
Replacing the nozzle
1. Open the door.
2. Completely remove all accessories from
inside the oven.
3. Lift up the oven surface and pull it
outwards.
4. Loosen the screws A and B.
5. Move away the lock that secures the
thermocouple and igniter to the burner
with screw A.
6. Slide the burner outwards until the nozzle
is accessible.
7. Replace the nozzle using a 7mm socket
wrench.
Installation
57
EN
Replacing the gas grill nozzle (on some
models only)
1. Open the door.
2. Completely remove all accessories from
inside the oven.
3. Loosen the screw B.
4. Slide the burner outwards until the nozzle
is accessible.
5. Replace the nozzle using a 7mm socket
wrench.
Adjusting the minimum
The oven thermostat is equipped with a
screw for adjusting the minimum. When
changing the type of supplied gas, the
minimum must be adjusted as follows:
1. Disconnect the appliance from the power
supply.
2. Pull the oven slightly out from its seat, take
out the knobs and remove the front panel
by unscrewing the 4 screws (2 top and 2
bottom) that secure it to the rest of the
appliance.
3. Insert the oven thermostat knob and light
the oven burner. Keep it at the maximum
for 10/15 minutes with the door closed.
After this period, move the knob to the
minimum temperature.
4. Slide off the knob and insert a straight
edge screwdriver into the hole A to
make the adjustment.
5. If using liquid gas the adjustment screw B
must be tightened clockwise to the very
end.
Installation
58
Gas types and Countries
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK
1 Natural Gas G20
G20 20 mbar
•• •• •••••
G20/25 20/25 mbar
•
2 Natural Gas G25
G25 25 mbar
•
3 Natural Gas G25
G25 20 mbar
•
4 Liquid Gas G30/31
G30/31 28/37 mbar
•• • •
G30/31 30/37 mbar
••
G30/31 30/30 mbar
•••
5 Liquid Gas G30/31
G30/31 50 mbar
••
6 City Gas G110
G110 8 mbar
•••
7 City Gas G120
G120 8 mbar
•
Installation
59
EN
Burner and nozzle characteristics tables
1 Natural Gas G20 OVEN GRILL
Rated heating capacity (kW)
2.6 2.2
Nozzle diameter (1/100 mm)
120 110
Reduced capacity (W)
900 -
2 Natural Gas G25 OVEN GRILL
Rated heating capacity (kW)
2.6 2.3
Nozzle diameter (1/100 mm)
127 127
Reduced capacity (W)
900 -
3 Natural Gas G25 OVEN GRILL
Rated heating capacity (kW)
2.6 2.1
Nozzle diameter (1/100 mm)
120 110
Reduced capacity (W)
900 -
4 Liquid Gas G30/31 OVEN GRILL
Rated heating capacity (kW)
2.6 2.2
Nozzle diameter (1/100 mm)
76 72
Reduced capacity (W)
900 -
Capacity G30 (g/h)
189 175
Capacity G31 (g/h)
186 171
5 Liquid Gas G30/31 OVEN GRILL
Rated heating capacity (kW)
2.6 2.2
Nozzle diameter (1/100 mm)
68 65
Reduced capacity (W)
1000 -
Capacity G30 (g/h)
189 175
Capacity G31 (g/h)
186 171
6 City Gas G110 OVEN GRILL
Rated heating capacity (kW)
2.6 2.2
Nozzle diameter (1/100 mm)
230 215
Reduced capacity (W)
900 -
7 City Gas G120 OVEN GRILL
Rated heating capacity (kW)
2.6 2.2
Nozzle diameter (1/100 mm)
215 205
Reduced capacity (W)
900 -
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60
5.3 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a H05V2V2-F type three-core cable (3
x 1.5 mm2 cable, referring to the cross
section of the internal conductor).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid use of adapters and shunts as these
could cause overheating and a risk of
burns.
5.4 Cable replacement
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
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61
EN
5.5 Positioning
Fastening bushings
Remove the bushing covers inserted on the
oven front.
Mount the appliance into the recess.
Secure the appliance to the piece of
furniture using screws.
Cover the bushings with the covers
removed previously.
Appliance overall dimensions (mm)
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
Installation
62
Mounting under worktops (mm) Mounting into a column (mm)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
Make sure that the piece of
furniture top/rear part has an
opening approx. 60 mm deep.
