User Manual Whirlpool WOD51EC0AS 30 Inch Double Electric Wall Oven with 5.0 cu. ft. per Oven

Whirlpool WOD51EC0AS 30 Inch Double Electric Wall Oven with 5.0 cu. ft. per Oven - Use Manual - Use Guide PDF.
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USER MANUAL OVEN

FEATURE GUIDE

KEYPAD FEATURE INSTRUCTIONS
SETTINGS/CLOCK Clock

This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.

1. Press SETTINGS/CLOCK until “Clock” is displayed.

2. Press the number keypads to set the time of day.

3. Press START

SETTINGS/CLOCK Oven use functionsEnables you to personalize the audible tones and oven operation to suit your needs. See the “Oven Use” section.

Oven Light

Oven cavity lightWhile the oven door(s) are closed, press the Oven Light keypad to turn the light(s) on and off. The oven light(s) will come on when an oven door is opened.
TIMER SET/OFF Oven timer

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press the number keypads to set the length of time in hr-min. Leading zeros do not have to be entered. For example, for 2 minutes, enter “2.”

3. Press TIMER SET/OFF to begin the countdown. If enabled, timer tone(s) will sound at the end of countdown.

4. Press TIMER SET/OFF to cancel the Timer and return to the time of day. Do not press the Cancel keypad because the oven will turn off

START Cooking startThe Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed.
CANCEL Oven function The Cancel keypad stops any oven function except the Clock, Timer and Control Lock in the selected oven.
BAKE Baking and roasting

1. Press BAKE for the desired oven.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. (Lower oven, single rack baking only) Press START. Rapid preheat will begin.

IMPORTANT: Rapid Preheat should be used only for single-rack baking.

4. (Multiple rack baking) Press START for the desired oven. Press START for the desired oven again to cancel Rapid Preheat. To change the temperature when one oven is in use, repeat steps 2 and 3.

For double ovens only: To change the temperature when both ovens are in use, touch any number keypad and then press “1” for the upper oven or press “2” for the lower oven and repeat steps 2 and 3.

5. Press CANCEL for the selected oven when finished.

BROIL Broiling

1. Press BROIL for the desired oven.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press START for the selected oven, and then allow the oven to preheat for 5 minutes.

4. Position the cookware in the oven and close the door.

5. To change the temperature when one oven is in use, repeat steps 2 and 3.

For double ovens only: To change the temperature when both ovens are in use, touch any number keypad and then press “1” for the upper oven or press “2” for the lower oven and repeat steps 2 and 3.

6. Press CANCEL for the selected oven when finished.

CONVECT (Single or upper oven only) (on some models)Convection cooking

1. Press CONVECT until the desired mode is displayed. Follow the scrolling text directions for the desired mode or see the specific directions for the desired mode in the “Convection Cooking” section.

2. Press START for the desired oven.

3. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

4. Press START for the selected oven.

5. To change the temperature, repeat steps 3 and 4.

6. Press CANCEL for the selected oven when finished

HOLD WARM Hold warm

Food must be at serving temperature before placing it in the warmed oven.

1. Press HOLD WARM.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press START for the selected oven.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL for the selected oven when finished.

START TIME Delayed start

The Start Time keypad is used to enter the starting time for an oven function with a delayed start. Start Time should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

COOK TIME Timed cooking

Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

CLEAN MODES Self-clean cycle See the “Self-Clean Cycle” section.
START/START LOWER CONTROL LOCK hold 3 sec.Oven control lockout

1. Check that the ovens and timers are off.

2. Press and hold START or START LOWER for 3 seconds.

3. If enabled, a tone will sound, and the controls will be locked.

4. Repeat to unlock. No keypads will function with the controls locked.

OVEN USE

Electronic Oven Controls

Settings

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Settings/Clock keypad.

Use the Settings/Clock keypad to scroll through the features that can be changed. Each press of the Settings/Clock keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Details of all of the feature changes are explained in the following sections.

Press CANCEL to exit Settings.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed to Celsius.

1. Press SETTINGS/CLOCK until “TEMP UNIT” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press tones, except reminder tones. Reminder tones remain enabled when audible tones are disabled.

1. Press SETTINGS/CLOCK until “SOUND” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day

Sound Volume

Sets the pitch of the tone to either high or low.

1. Press SETTINGS/CLOCK until “SOUND VOLUME” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS/CLOCK until “END TONE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS/CLOCK until “KEYPRESS TONE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones.

1. Press SETTINGS/CLOCK until “REMINDER TONE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day

12/24 Hour Clock

1. Press SETTINGS/CLOCK until “12/24 HOUR” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press SETTINGS/CLOCK until “12 HR AUTO OFF” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day

Languages - Scrolling Display Text

Language options are English and French.

1. Press SETTINGS/CLOCK until “LANGUAGE” is displayed.

2. The current setting will be displayed.

3. Press the number keypad as instructed by the scrolling text to select the new language.

4. Press CANCEL to exit and display the time of day.

Demo Mode

IMPORTANT: This feature is intended for use on the sales floor with 120V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

1. Press SETTINGS/CLOCK until “DEMO MODE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press CANCEL to exit and display the time of day

Cook Time

To Set a Timed Cook:

1. Press the keypad for any cooking function except Broil, Convect Broil or Hold Warm.

2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

3. Press COOK TIME.

4. Press the number keypads to enter the length of time to cook.

5. Press START for the selected oven. The display will count down the time. When the time ends, the oven will shut off automatically.

The temperature and/or time setting can be changed at any time.

To change the temperature, repeat steps 2 through 5 and press START.

For double ovens only: To change the temperature when both ovens are in use, touch any number keypad and then press “1” for the upper oven or press “2” for the lower oven and repeat Steps 2 through 5.

To change the time setting, repeat steps 3 through 5.

For double ovens only: To change the time setting when both ovens are in use, touch any number keypad and then press “1” for the upper oven or press “2” for the lower oven and repeat steps 3 through 5.

6. Press CANCEL for the selected oven to clear the display

To Set a Delayed Timed Cook:

1. Press START TIME.

2. For double ovens only: Press the “1” or “2” number keypad to select the desired oven.

3. Press the number keypads to enter the number of hours and/ or minutes you want to delay the start time.

4. Press the keypad for any cooking function except Broil, Convect Broil or Hold Warm.

5. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range.

6. Press START for the selected oven.

7. Press the number keypads to enter the length of time to cook.

8. Press START for the selected oven.

When the start time is reached, the oven will automatically turn on.

To change the temperature after the delay countdown, repeat steps 5 and 6.

For double ovens only: To change the temperature when both ovens are in use, touch any number keypad and then press “1” for the upper oven or press “2” for the lower oven and repeat steps 5 and 6.

To change the time after the delay countdown, press COOK TIME and then repeat steps 7 and 8.

For double ovens only: To change the time when both ovens are in use, touch any number keypad and then press “1” for the upper oven or press “2” for the lower oven and repeat steps 7 and 8.

When the set cook time ends, the oven will shut off automatically.

9. Press CANCEL for the selected oven to clear the display

OVEN CARE

Self-Cleaning Cycle

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket

Prepare Oven:

■ Remove the broiler pan, grid, cookware and bakeware, all cooking utensils, oven racks and aluminum foil and, on some models, the temperature probe from the oven.

■ Use a damp cloth to clean inside door edge and the 1½" (38 mm) area around the inside oven cavity frame, being certain not to move or bend the gasket.

■ Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

How the Cycle Works:

IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.

The oven light will not light during the Self-Cleaning cycle

To stop the Self-Cleaning cycle at anytime, press CANCEL. If the temperature is too high, the oven doors will remain locked.

When the oven is locked, the doors of the oven cannot be opened. To avoid damage to the doors, do not force the doors open when the oven is locked.

Before self-cleaning, make sure the doors are completely closed or the doors will not lock and the Self-Cleaning cycle will not begin.

NOTE: 12 hours must pass before the next Self-Clean can begin. The oven is preset for the recommended clean cycle; however, the time can be changed. Suggested clean times are 3 hours for light soil and between 4 hours and 5 hours for average to heavy soil.

To Self-Clean:

1. Close the oven doors, and then press CLEAN MODES.

2. For double ovens only: Press the “1” or “2” number keypad to select the desired oven to clean.

3. Press the number “1” keypad for Precise Clean.

4. The recommended default clean time is displayed. To change the clean time, use the number keypads to enter the desired time.

5. Press START for the selected oven. The oven doors will automatically lock. When the Self-Clean cycle is complete and the oven cools, the oven doors will unlock.

6. When the oven is completely cooled, remove ash with a damp cloth.

To Delay Start Self-Clean:

1. Close the oven doors, and then press START TIME.

2. For double ovens only: Press the “1” or “2” number keypad to select the desired oven to clean.

3. Press the number keypads to enter the desired amount of time by which you want to delay the start.

4. Press CLEAN MODES. 5. Press the number “1” keypad for Precise Clean.

6. The recommended default clean time is displayed. To change the clean time, use the number keypads to enter the desired time.

7. Press START for the selected oven. The oven doors will automatically lock after the Delay Start countdown. When the Self-Clean cycle is complete and the oven cools, the oven doors will unlock.

8. When the oven is completely cooled, remove ash with a damp cloth.

Steam Clean

The Steam Clean feature is designed for light oven cavity bottom cleaning on models that have hidden bake in both ovens.

Allow the range to cool to room temperature before using the Steam Clean feature. If your oven cavity is above 200°F (93°C), “Oven Cooling” will appear in the display and the Steam Clean feature will not activate until it cools down.

■ Remove all racks and accessories from the oven cavity.

■ For best results, use 10 oz (295.7 mL) of distilled or filtered water.

■ The Steam Clean feature will take approximately 25 minutes. A beep will sound at the end of the cycle.

Helpful Hints

■ Once the Steam Clean cycle is complete and the oven is completely cooled, remove all remaining water in the bottom of the oven with a sponge or cloth.

■ Wipe any remaining moisture from the oven door interior, oven cavity interior sides, and cooktop.

■ Use a soft brush or nylon scrubber to wipe the oven interior. This may help with more stubborn stains.

■ It is recommended to use distilled or filtered water, as tap water may leave mineral deposits on the oven bottom. Use a cloth soaked with vinegar or lemon juice to remove any mineral deposits that may be left after the Steam Clean cycle.

■ If the oven is heavily soiled, use the Self-Clean cycle. The Steam Clean cycle may be used first to eliminate most of the debris, resulting in a more effective self-clean.

To Steam Clean:

1. Remove all racks and accessories from the oven cavity.

2. Close the oven doors, and then press CLEAN MODES.

3. For double ovens only: Press the “1” or “2” number keypad to select the desired oven to clean.

4. Press the number “2” keypad for Steam Clean.

5. Open the oven door of the selected oven and pour 10 oz (295.7 mL) of distilled or filtered water to the oven bottom. Then close the oven door.

6. Press START for the desired oven.

7. After approximately 25 minutes, a beep will sound to signal the end of the cycle. Press CANCEL for the desired oven to clear the display.

8. When the oven is completely cooled, remove any excess water with a sponge or cloth and wipe down oven interior. If needed, use a non-scratch copper scrubbing pad to remove stubborn soils.

General Cleaning

Exterior Porcelain Enamel Surfaces (on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire oven is cool. These spills may affect the finish

Cleaning Method:

■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model/serial/rating plate because scrubbing may remove numbers.

■ affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the “Accessories” section for more information.

Stainless Steel (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ affresh® Stainless Steel Cleaner Part Number W10355016: See the “Accessories” section for more information.

Metallic Paint (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia or sodium hydroxide (lye) because paint surface may stain.

Control Panel and Oven Door Exterior

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.

■ affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the “Accessories” section for more information.

Oven Racks

Cleaning Method:

■ Steel-wool pad.

■ For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide.

Oven Cavity

Do not use oven cleaners.

Food spills should be cleaned after the oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

Cleaning Method:

■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first.

Oven Lights

The oven light(s) are standard 40-watt appliance bulbs. Before replacing, make sure the oven is cool and the controls are turned Off.

To Replace:

1. Disconnect power.

2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, and then bulb cover by turning clockwise.

5. Reconnect power.

PROBLEM SOLVER

PROBLEMPOSSIBLE CAUSES AND/OR SOLUTIONS
Nothing will operate

Oven isn’t wired properly - See the Installation Instructions.

Household fuse is blown, or a circuit breaker is tripped - Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

The control displays an F9 or F9 E0 error code - The electrical outlet in the home may be miswired. Contact a qualified electrician to verify the electrical supply.

Oven will not operate

Start Time is set - See the “Cook Time” section.

Control Lock is on - Press and hold START or START LOWER for 3 seconds to unlock.

Control is in Demo Mode - See the “Electronic Oven Controls” section. Demo Mode is used for display models in a showroom.

Electronic oven control set incorrectly - See the “Electronic Oven Controls” section.

Oven temperature too high or too lowOven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven Controls” section.
Display shows messages

Power failure (display shows incorrect time) - On some models, reset the clock if needed. See the “Settings/Clock” keypad feature in the “Feature Guide” section.

Error code (display shows letter followed by number) - Power Off, wait 10 seconds, and then power On. Press CANCEL to clear the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call for service. See the “Warranty” section for contact information.

Clean cycle did not work on all spillsSeveral cooking cycles between Clean cycles or spills on oven walls and doors - Run additional Clean cycles. The affresh® Kitchen and Appliance Cleaner can be used for stubborn soils. See the “Accessories” and “Self-Cleaning Cycle” sections for more information.
Oven cooking results not what expected

The set temperature was incorrect - Double-check the recipe in a reliable cookbook.

Oven temperature needs adjustment - See “Oven Temperature Control” in the “Electronic Oven Controls” section.

Oven was not preheated - See the “Baking and Roasting” section.

Racks were positioned improperly - See the “Positioning Racks and Bakeware” section.

Not enough air circulation around bakeware - See the “Positioning Racks and Bakeware” section.

Batter distributed unevenly in pan - Check that batter is level in the pan.

Darker browning of food caused by dull or dark bakeware - Lower the oven temperature 25°F (15°C) or move rack to a higher position in the oven.

Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position in the oven

Incorrect length of cooking time was used - Adjust cooking time.

Oven door was not closed - Be sure that the bakeware does not keep the door from closing.

Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer cooking times.

Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher position in the oven.

Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.



See other models: WOS51EC7AS WOD51ES4ES WOC97ES0ES WOD97ES0ES WOD77EC0HV

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Q: How to set temperature with standard heating, not rapid preheating Reply