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49-80765 Rev. 3 25
TROUBLESHOOTING TIPS
Troubleshooting Tips ... Before you call for service
Problem Possible Cause What To Do
Power outage, clock flashes. Power outage or surge. Reset the clock. If the oven was in use, you must reset it by
pressing the Cancel/Off pad, setting the clock and resetting
any cooking function.
“Burning” or “oily” odor
emitting from the vent.
This is normal in a new oven and will
disappear in time.
To speed the process, set a self-clean cycle for a minimum of
3 hours. See the Cleaning the Oven section.
Strong odor. An odor from the insulation around the
inside of the oven is normal for the first few
times the oven is used.
This is temporary and will go away after several uses or a self-
clean cycle.
Fan noise. A convection fan may automatically turn on
and off.
This is normal. The fan is designed to operate intermittently to
maximize cooking evenness. The convection fan will operate
during preheat of the bake cycle. The fan will turn off after the
oven is heated to the set temperature. This is normal.
A cooling fan may automatically turn on
and off.
This is normal on some models. The cooling fan will turn
off and on to cool internal parts. It may run after the oven is
turned off.
My oven door glass appears
to be "tinted" or have a
"rainbow" color. Is this
defective?
No. The inner oven glass is coated with
a heat barrier to reflect the heat back into
the oven to prevent heat loss and keep the
outer door cool while baking.
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tint or rainbow color.
Sometimes the oven takes
longer to preheat to the same
temperature.
Cookware or food in oven. The cookware or food in the oven will cause the oven to take
longer to preheat. Remove items to reduce preheat time.
Number of racks in oven. Adding more racks to the oven will cause the oven to take
longer to preheat. Remove some racks.
'LIIHUHQWFRRNLQJPRGHV The different cooking modes use different preheat methods to
heat the oven for the specific cooking mode. Some modes will
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Display flashes. Power failure. Reset the clock.
Unable to get the display to
show “SF”.
Oven control pads were not touched
properly.
The Broil Hi/Lo and Bake pads must be touched at the same
time and held for 3 seconds.
Control signals after entering
cooking time or start time.
You forgot to enter a bake temperature or
cleaning time.
Touch the Bake pad and desired temperature or the Self
Clean pad and desired clean time.
Oven racks are difficult to
slide.
The shiny, silver-colored racks were
cleaned in a self-clean cycle.
Apply a small amount of vegetable oil to a paper towel and
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spray with Pam
®
or other lubricant sprays.
Steam from the vent. When using the ovens, it is normal to see
steam coming out of the oven vents. As the
number of racks or amount of food being
cooked increases, the amount of visible
steam will increase.
This is normal.
Excessive condensation in
the drawer.
Liquid in drawer. Remove liquid.
8QFRYHUHGIRRGV Cover food with lid or aluminum foil.
Temperature setting too high. Reduce temperature setting.
Water remaining on oven floor
after Steam Clean cycle.
This is normal. Remove any remaining water with a dry cloth or sponge.
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