Loading ...
Loading ...
Loading ...
28
SETTING OVEN CONTROLS
Adjusting the oven temperature
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature recommen
-
dations carefully. If you think the oven is cooking too hot or
too cool for your recipe times, you can adjust the control so
the oven cooks hotter or cooler than the temperature
displayed.
To adjust oven temperature:
1. Press Bake.
2. Set the temperature to 550°F (287°C) by pressing and
holding
.
3. Within 3 seconds, press and hold Bake until numeric
digit(s) appear. Release Bake key. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read 00.
4. The temperature can now be adjusted up or down 35°F
(19°C), in 5°F (1°C) increments. Press and hold
to adjust the temperature higher until the desired
amount of offset appears in the display. When lowering
the oven temperature using
, a minus sign (-) will
appear before the number to indicate that the oven will
be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
OFF to go back to the time of day display.
Do not use oven thermometers such as those found in
grocery stores to check the temperature settings inside
your oven. These oven thermometers may vary as much
as 20 to 40 degrees from actual temperatures.
Oven temperature adjustments do not change the <Broil>
function.
If the screen is set to degrees Celsius, adjustments are
made in increments of 1 ° C each time the arrow keys are
pressed.
NOTE
Loading ...
Loading ...
Loading ...