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4
Plug in. To avoid splashing, select
speed 1 then press the on button.
T
o whisk on a faster speed, select a
h
igher speed or press the Turbo
button. Move the whisk clockwise.
●
D
on’t let liquid get above the whisk
w
ires.
5 After use release the on or turbo
b
utton, unplug and dismantle.
to use the chopper (if
supplied)
●
You can chop meat, vegetables,
herbs, bread, biscuits and nuts.
●
Don’t chop hard foods such as
coffee beans, ice cubes, spices or
chocolate - you’ll damage the blade.
1 Remove any bones and cut food
into 1-2cm (
1
⁄2-1”) cubes.
2 Fit the rubber ring base on the
bottom of the chopper bowl. (This
stops the bowl sliding on the
worktop.)
3 Fit the chopper blade over the pin in
the bowl
.
4 Add your food.
5 Fit the chopper cover, turn and lock
.
6 Fit the power handle to the chopper
cover - push to lock.
7 Plug in. Hold the bowl steady. Then
press the turbo button. Alternatively
press the turbo button in short
bursts to achieve a pulsing action.
8 After use, unplug and dismantle.
processing guide
t
o use the masher (if supplied)
●
The masher can be used to mash
c
ooked vegetables such as
p
otatoes, swede and carrot.
●
Don’t mash hard or uncooked foods
-
you may damage the unit.
1
Cook the vegetables and drain.
2 Fit the masher collar to the masher
f
oot by turning in a clockwise
d
rection
.
3 Turn the masher upside down and fit
the paddle over the central hub and
turn anti clockwise to locate
. (If
the collar isn’t fitted then the
paddle doesn’t secure in
place).
4 Fit the power handle to the masher
assembly - push to lock.
5 Plug in.
6 Place the masher in the saucepan or
bowl etc., and select speed 1 on the
variable control and then press the
on button. Move the masher in an
up and down movement throughout
the mix until the desired result is
achieved.
7 After use release the on button and
unplug.
8
Press the blender shaft release buttons
to release the masher assembly.
9 Remove the paddle from the masher
by turning clockwise.
10Unscrew the collar from the masher
foot.
important
●
Never use the masher in a saucepan
over direct heat. Always remove the
saucepan from the heat and allow to
cool slightly.
●
Do not tap the masher on the side of
the cooking vessel during or after
mashing. Use a spatula to scrape
excess food away.
●
For best results when mashing never
fill a saucepan etc., more than half
full with food.
optional attachment (not
supplied in pack)
Mini chopper - refer to “service and
customer care” section to order.
4
food maximum approx. time
amount (in seconds)
Meat 250g 10-15
Herbs 30g 10
Nuts 200g 10-15
Bread 1 slice 5-10
Hardboiled 3 3-5
eggs
Onions 200g pulse
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