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30
ENGLISH
CAPPUCCINO BREWING
Warning:
Danger of scalding! Dispensing may be preceded by short sprays of
milk and steam. Risk of burning.
Never seize the carafe handle during the cleaning cycle: risk of scal-
ding! Wait until the end of the cycle before removing the milk carafe.
1
Fill the milk carafe with milk. The level must be between the minimum
(MIN) and maximum (MAX) indication on the milk carafe.
Note:
Use cold (~5°C / 41°F) milk with a protein content of at least 3% to ensure
optimum results when preparing a cappuccino. You can use whole milk or
low-fat milk depending on your personal taste.
2
Place back the milk carafe lid and insert the carafe into the machine.
3
Place a cup under the co ee dispensing spout.
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