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16
SETTING OVEN CONTROLS
Setting start time
Use the start time key to delay the starting time (delayed
timed bake). The oven will turn on at a later time and stop
automatically after the set bake time ends.
To program oven for a delayed start time and to shut-off
automatically:
1. Be sure that the clock displays the correct time of day.
2. Place food in the oven.
3. Press bake. — — — ° appears in the display. Within 5
seconds, press
or . The display will show
350°F (177°C). The temperature can then be adjusted
in 5°F (1°C) increments.
4. Press bake time. 0:00 will appear in the display.
5. Press or until desired baking time appears.
6. Press start time. The time of day will appear in the
display.
7. Press or until the desired start time
appears in the display.
8. Once the controls are set, the control calculates the
time when baking will stop. The oven will turn on at the
delayed start time and begin heating.
To change the oven temperature (or bake time) after
baking has started:
1. Press the function you want to change.
2. Press or to adjust the setting.
Adjusting the oven temperature
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature recommen
-
dations carefully. If you think the oven is cooking too hot or
too cool for your recipe times, you can adjust the control so
the oven cooks hotter or cooler than the temperature
displayed.
To adjust oven temperature:
1. Press bake.
2. Set the temperature to 550°F (288°C) by pressing and
holding
.
3. Within 3 seconds, press and hold bake until numeric
digit(s) appear. Release bake key. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read 00.
4. The temperature can now be adjusted up or down 35°F
(19°C), in 5°F increments. Press and hold
to
adjust the temperature higher until the desired amount
of offset appears in the display. When lowering the oven
temperature using
, a minus sign (-) will appear
before the number to indicate that the oven will be
cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
clear off to go back to the time of day display.
• Bake time will not operate when using the broil
feature.
• Once the controls are set, the oven will come on and
begin heating to the selected baking temperature.
The oven temperature (or time of day) will show in the
display.
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.
NOTE
CAUTION
During a delayed timed bake, the preheat indicator light
will not function until the set time to start cooking is
reached.
• Oven temperature adjustments made will not affect
the broil or self-cleaning feature temperatures.
• If the display is set for Celsius, adjustments made will
be in 1°C increments each press of arrow keys.
NOTE
NOTE
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