Loading ...
Loading ...
Loading ...
21
CONVECTION COOKING
TIPS FOR CONVECTION COOKING
operating each convection function. Please read these
instructions carefully.
Convection cooking circulates hot air through the oven cavity
with a fan. The constantly moving air surrounds the food to heat
the outer portion quickly, creating even browning and sealed-in
flavor by the constat motion of hot air over the food surfaces.
Your oven uses convection cooking whenever you use the
Convection Button. O NOT USE THE OVEN WITHOUT THE
1. Always use the metal rack on the turntable when
convection cooking.
2. Do not cover turntable or metal rack with aluminum foil.
3. Round pizza pans are excellent cooking utensils
for many convection-only items. Choose pans that do not
It interferes with the flow of air that cooks the food.
have extended handles.
4.Use convection cooking
You do not need to use any special techniques to adapt your
favorite oven recipes to convection cooking; however, you need
cookies, angel food cakes, pizza, and for some meat and fish.
to lower oven temperature by 25°F from recommended
temperature mentioned in package instructions when cooking
packaged food in convection mode.
When baking cakes, cookies, breads, rolls, or other baked
foods, most recipes call for preheating. Preheat the empty
oven just as you do a re
gular oven. You can start heavier dense
foods such as meats, sseroles, and poultry without preheating.
All heat-proof cookware or metal utensils can be used in
convection cooking.
Use metal utensils only for convection cooking.
Never use for microwave or combination cooking since arcing
and damage to the oven may occur.
After preheating, if you do not open the door, the oven
wi automatically hold at the preheated temperature for 30
minutes.
PRECAUTIONS
metal rack, and cooking utensils will become very hot.
USE THICK OVEN GLOVES when removing the food,
cooking utensils, metal rack, metal tray, and turntable from
The oven cavity, door, turntable, roller rest, metal tray,
Do not use lightweight plastic containers, plastic wraps, or
the over after convection cooking.
paper products during any convection.
This section gives you cooking instructions and procedures for
5.
6.
7.
8.
9.
for items like souffles, breads,
CONVECTION KEEP WARM
Display Shows:Touch
1.
2.
3.
4.
5.
6.
7.
MIN SEC
3 3 0 0
MIN SEC
MIN SEC
Time counting down
If you do not set a keep warm time, just press
Convection Keep Warm then touch START, you
can keep warm up to 90 minutes.
NOTE
D
ca
ll
• Suppose you want to keep warm for 33min.
TURNTABLE IN PLACE.
The turntable cannot be turned off in Convection
modes.
NOTE
Loading ...
Loading ...
Loading ...