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8
COOKING MODES GUIDEPARTS AND FEATURES
Temperature
Adjustable in 5° Fahrenheit or
Celsius* increments in most
cooking modes.
Time
Adjustable in 1 minute increments
in most cooking modes.
Cooking mode selector
Temperature/Time control knob
(press to select)
Frozen button
Convection button
The convection fan
circulates air faster and
more evenly, for better
surface browning and
crisping.
Start/Cancel
button
Selecting oven rack positions
Follow these guidelines to position rack:
1 (Top)
Use for broiling most meats.
2 (Middle)
Optimal for most baking and cooking
operations, including pizza, reheating,
general cooking, and convection baking.
Must use this setting for toast. Suitable
for broiling some taller items.
3 (Bottom)
The bottom rack position leaves plenty of
height for cooking taller items. Use this
position for Asado Roast mode, and for
reheating and warming.
1
2
3
* Hold convection button and frozen button down at the same time for 3 seconds
to change temperature to Celsius mode.
Control panel features
W10760897C_ENv02.indd 8 5/12/15 11:32 AM
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