Loading ...
Loading ...
Loading ...
10 11
VARIABLE TEMPERATURE CONTROL TABLEFEATURES YOUR BREVILLE PRODUCT
KEEP WARM FUNCTION
The kettle offers a convenient KEEP WARM
function that can be used before, during or on
completion of the water heating cycle.
When the water has reached the selected
temperature, the KEEP WARM function
will hold the selected temperature for
20 minutes.
If the 212°F button is selected when using the
KEEP WARM function, the boiled water will
remain at approximately 200°F for
20 minutes.
To activate the KEEP WARM function, first
press the desired water temperature button
from the five options on the control panel.
Then press the KEEP WARM button, followed
by the START|CANCEL button to commence
heating the water.
Alternatively, the KEEP WARM button can be
activated at any time during the heating cycle
and/or within one minute after the heating
cycle has completed.
If the kettle is removed from the power base
during the KEEP WARM function the kettle
will automatically switch off.
NOTE
If the temperature is changed during
the KEEP WARM function, the
START|CANCEL button surround
will illuminate.
NOTE
This product is not calibrated for
commercial or scientific use.
Temperatures may vary ± 6°F (3°C),
however still within range for optimal
brewing for each type of tea or coffee.
OPTIMAL BREWING
Tea varieties are grown and produced in
different environments and require specific
water temperatures to allow their unique
flavor and aroma to develop during brewing.
To bring out the optimal quality and taste of
more delicate tea leaves, a lower temperature
will produce a better flavored cup of tea. For
example, steeping green, white or oolong teas
in boiling water may scald the tea leaves and
result in a bitter, astringent brew.
Brewing the tea for too long may also result in
a bitter, unpleasant taste, while brewing for too
short a period may leave the tea bland. For best
results always follow the specific directions on
the tea/coffee packet.
This table lists some common tea and coffee
varieties and the recommended temperature
to select. It is a guideline only and may vary
depending on preference, brand and age of tea/
coffee used.
Experiment with your favorite tea/coffee and
adjust the temperatures and steeping times to
suit personal taste.
WHITE
(Suited to 175˚F)
GREEN
(Suited to 175°F)
OOLONG
(Suited to 195˚F)
BLACK &
HERBAL
(Suited to 205°F)
HERBAL,
ROOIBOS &
MATE BLENDS
(Suited to 212˚F)
Silver Needle Gyokuro Imperial
(Japan)
Monkey Picked
Oolong
Golden Monkey Herbal Fruit
Infusions
Silver Yin Zhen
Pearls
Sencha (Japan) Maharaja Chai
Oolong
English Breakfast Rooibos
Youthberry Dragonwell Formosa Oolong Keemun Chamomile
White Peony Jasmine Dragon
Phoenix Pearls
Da Hong Pao Ceylon Peppermint
Flavored White
Teas
China Mao Feng Jasmine Oolong Lapsang Souchong Spearmint
Flavored Green
Teas
Flavored Oolong
Teas
Assam Bagged Tea
Yunnan
Earl Grey
Flavored
Black Teas
Loading ...
Loading ...