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52 English
Operations
Operations
Storing Food in the Freezer
1.ICE CHUTE
Do not put your ngers, hands or any other objects in
the ice chute or the ice maker bucket. This may result
in personal injury or material damage.
2.SHELVES Can be used to store all types of frozen food.
3.DOOR BINS Can be used for small packages of frozen food.
4.DRAWERS
Best used to store meats or dry foods.Stored food
should be wrapped securely using foil or other suitable
wrapping materials or containers.
Storing Food in the Fridge
5.SHELVES
Designed to be crack-resistant.They can be used to
store all types of food and drinks.Circular marks on
the glass surface are a normal phenomenon and can
usually be wiped clean with a damp cloth.
6 WINE RACK
(OPTIONAl)
A place in which the wine is placed.
7.TRAY UTIlITY
Best place to keep eggs.Place the TRAY UTILITY on
the shelf for easy access.
8.COOlSELECT
DUO(OPTIONAl)
Helps to preserve the taste, and prolong the freshness
of your food. Use it to store meat,vegetable, poultry,
sh or any other foods that are consumed on a regular
basis.
9.FRUIT &
VEGETABLE
DRAWER
Used to preserve the freshness of your stored
vegetables and fruits. It has been specically designed
to control the level of humidity within the drawer.
10.DAIRY BIN
Can be used to store smaller dairy items like butter or
margarine, yogurt or cream-cheese bricks.
11.DOOR BINS
Designed to handle large, bulky items such as gallons
of milk or other large bottles and containers.
12.BEVERAGE
STATION
(OPTIONAl)
Canbe used to store the frequently used items,such as
canned beverages and snacks and allows access to
these items without opening the regrigerator door.
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