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18
Baking
*Note: The above information is given as a guide only.
Single Rack Time
Food Pan Size Position Temp
(min)
BREADS
Frozen Biscuits Cookie sheet 3 or 4
375
˚ F (191˚ C) 7 - 9
Yeast loaf Loaf pan 3 or 4
375
˚ F (191˚ C) 25 - 30
Yeast rolls Cookie sheet 3 or 4
375
˚ F (191˚ C) 11 - 13
Nut bread Loaf pan 3 or 4
350
˚ F (177˚ C) 25 - 30
Cornbread 8" x 8" 3 or 4
375
˚ F (191˚ C) 20 - 25
Gingerbread 8" x 8" 3 or 4
325
˚ F (163˚ C) 30 - 35
Muffins Muffin tin 3 or 4
350
˚ F (177° C) 12 - 15
Corn muffins Muffin tin 3 or 4
350
˚ F (177˚ C) 10 - 12
CAKES
Angel food Tube pan
3 or 4
350
˚ F (177˚ C)
35 - 40
Bundt Tube pan 3 or 4 325
˚ F (163˚ C)
35 - 40
Cupcakes Muffin pan
3 or 4
325
˚ F (163˚ C)
15 - 17
Layer, sheet 13" x 9"
3 or 4
325
˚ F (163˚ C)
30 - 35
Layer, two 9" round
3 or 4
325
˚ F (163˚ C)
25 - 30
Pound Loaf pan
3 or 4
325
˚ F (163˚ C)
45 - 50
COOKIES
Brownies 13" x 9"
3 or 4
325
˚ F (163˚ C)
20 -25
Choc. chip Cookie sheet
3 or 4
350
˚ F (177˚ C)
7 -10
Sugar Cookie sheet
3 or 4
350
˚ F (177˚ C)
7-10
PIES
Crust, unfilled 9" round
3 or 4
375
˚ F (191˚ C)
7 - 9
Crust, filled 9" round
3 or 4
325
˚ F (163˚ C)
50 - 55
Lemon meringue 9" round
3 or 4
325
˚ F (163˚ C)
10 - 12
Pumpkin 9" round
3 or 4
325
˚ F (163˚ C)
45 - 55
Custard Not recommended
ENTREES
Egg rolls Cookie sheet
3 or 4
375
˚ F (191˚ C)
15 - 20
Fish sticks Cookie sheet
3 or 4
400
˚ F (205˚ C)
8 - 10
Lasagna, frz Cookie sheet
3 or 4
350
˚ F (177˚ C)
45 - 50
Pot pie Cookie sheet
3 or 4
375
˚ F (191˚ C)
35 - 40
Gr. peppers stuffed
13" x 9"
3 or 4
350
˚ F (177˚ C)
45 - 50
Quiche
Not recommended
Pizza, 12" Cookie sheet
3 or 4
375
˚ F (191˚ C)
15 - 20
Mac. & cheese, frz
Cookie sheet 3 or 4 350
˚ F (177˚ C)
25 - 35
VEGETABLES
Baked potatoes On rack 3 or 4 350
˚ F (177˚ C)
50 - 55
Spinach souffle 1 qt. casserole 3 or 4 325
˚ F (163˚ C)
35 - 40
Squash Cookie sheet 3 or 4 350
˚ F (177˚ C)
40 - 45
French fries Cookie sheet 3 or 4 400
˚ F (205˚ C)
15 - 20
Convection Baking Chart
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