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49-80812-1 13
USING THE OVEN: Cooking Modes
Cooking Modes (Cont.)
Convection Broil
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modes with the addition of direct airflow to aid in searing
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settings, it is recommended to preheat the oven for
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finishing mode at the end of a cooking cycle to add
surface browning to a dish such as a casserole or a
roast. To use these modes, select Convect, then Broil,
then your desired mode.
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the More option on the
main menu, then Proof, then Start. Cover dough well to
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room temperature. NOTE:'RQRWXVHWKH3URRIPRGH
for warming food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at safe
temperatures.
Warm
Warm mode is designed to keep hot foods at a higher
temperature for up to 3 hours. To use this mode, select
More from the main menu, then Warm, then press Start.
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food other than crisping crackers, chips, or dry cereal.
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more than 2 hours.
Precision Cooking
These modes provide guidance or pre-set cooking
algorithms to assist the user in cooking various types of
food. The selection you make in the Precision Cooking
menu will guide you to input the information required to
help cook your food. At the end of estimated cooking
time, check the food to see if it is done to your liking.
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preferences for doneness can impact the time required
to cook the food.
Some cycles require the food temperature probe
supplied with your oven. The target temperature for the
probe is automatically set based on selections made
for each food. Always check foods using a secondary
food thermometer as probe placement can impact the
measured temperature. See Probe section for more
details on using and positioning the probe properly.
On some pages
i
will show up. Press
i
to access
additional information that pertains to the cooking cycles
within that category.
Additional cycles will be available through software
updates. Connect your oven to have access to these
updates. See the Wi-Fi Connect section for details on
how to connect your oven.
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