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9
OPERATING YOUR RICE COOKER
Before first use, remove all promotional
labels and any packaging materials and
wash the non-stick removable cooking bowl,
steaming tray and glass lid in hot soapy
water, rinse and dry thoroughly.
HOW TO COOK RICE
Step 1
Use Rice Master measuring cup provided to
measure required quantity of rice (refer to
cooking tables on page 13). Always measure
level cups, not heaped (Fig 1).
Fig. 1
NOTE
1 level Rice Master measuring cup =
140 grams uncooked rice
1 level Rice Master cup uncooked
rice = 2 Rice Master cups cooked rice
(approx.)
The maximum quantity of uncooked
white rice to be cooked = 8 Rice
Master cups
The minimum quantity of uncooked
white rice to be cooked = 2 Rice
Master cups
Step 2
Place measured rice into a separate bowl
and wash rice by rinsing with cold water
to remove any excess starch. The rice is
ready for cooking when water runs clear
from the rice.
Step 3
Ensure the exterior of the removable cooking
bowl is clean before placing it in the outer
housing, this will ensure proper contact with
the inner cooking surface. (Fig 2).
Fig. 2
Step 4
Add washed rice to the removable cooking
bowl, ensuring rice is spread evenly across
the bottom of the bowl and not heaped to
one side (Fig 3).
Fig. 3
Step 5
Add water using the following ratios:
White Rice = 1 Rice Master measuring cup
water : 1 Rice Master measuring cup rice
Brown Rice = 1½ Rice Master measuring cups
water : 1 Rice Master measuring cup rice
(Refer to table on page 13 for
more information)
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