Loading ...
Loading ...
Loading ...
26
USING THE OVEN
Item Cut Size/Thickness Doneness Broiler Setting Rack Position Time (min)
Side 1 Side 2
Beef Skirt Steak 1/2"-3/4"
Medium Rare Hi G 4:00 3:00
Medium Hi G 5:00 3:00
Medium Well Hi G 5:00 4:00
Well Done Hi G 6:00 4:00
Flank Steak 1"
Medium Rare Hi G 7:00 5:00
Medium Hi G 8:00 6:00
Medium Well Hi G* 8:00 8:00
Well Done Hi F 10:00 10:00
1 1/2"
Medium Rate Hi G 7:00 5:00
Medium Hi G* 8:00 6:00
Medium Well Hi G* 8:00 8:00
Well Done Hi F 10:00 10.00
Hamburgers 3/4" thick
Medium Rare Hi G 5:00 3:00
Medium Hi G 5:00 4:00
Medium Well Hi G* 6:00 4:00
Well Done Hi G* 6:00 5:00
Lamb Bone-in Chops 6 - 8 oz., 2 bone
Medium Hi G* 7:00 6:00
Seafood Salmon portion/steak,
skin-on
3/4" - 1"
Broiler Hi G 6:00 4:00
1 1/2"
Broiler Hi G 8:00 4:00
Salmon portion/steak,
skin-o
3/4" - 1"
Broiler Hi G 6:00 4:00
1 1/2"
Broiler Hi G* 6:00 6:00
Halibut portion, skin-o 3/4" - 1"
Broiler Hi G 6:00 5:00
1 1/2"
Broiler Hi G* 7:00 6:00
Shrimp, skin on <10/lbs.
Broiler Hi G 4:00 3:00
10-20/lbs.
Broiler Hi G 3:00 3:00
21-30/lbs.
Broiler Hi G 3:00 2:00
Shrimp, skin o <10/lbs.
Broiler Hi G 4:00 2:00
10-20/lbs.
Broiler Hi G 3:00 2:00
21-30/lbs.
Broiler Hi G 3:00 1:00
Lobster tail 1/3"
Broiler Hi G* 6:00
Pork Pork Chop 1"
Broiler Hi G 6:00 5:00
Pork Tenderloin 12-16 oz., 1.5"
Broiler Hi G* 9:00 8:00
Sausage 1/4", 1.5"
Broiler Hi G* 6:00 4:00
Ham slices 1/2" thick
Broiler Hi G 5:00 4:00
Chicken Breast, boneless, skinless 1/2" - 3/4"
Broiler Hi F 6:00 4:00
Vegetable Asparagus spears 1/2" Thick
Broiler Hi G* 4:00 3:00
Summer squash, zucchini 1/2" strips
Broiler Hi G* 7:00
Bakery Toast 4 pieces
Broiler Hi G 0:45 0:30
English mun 2 split
Broiler Pan Hi G 1:30
Broiling chart * oset rack
*Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.
Speed broil works faster than the regular broil mode, so cook time should be reduced by approximately 20~25%.
Loading ...
Loading ...
Loading ...