Loading ...
Loading ...
Loading ...
30
Timed Convection Baking
Wall Oven
How to set
a delayed
start and
automatic
stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the oven clock shows the correct
time of day.
1 Press the CONVECTION BAKE pad.
2 Press the number pads to set the desired
oven temperature.
3 Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
4 Press the number pads to set the desired
cooking time.
5 Press the DELAY START pad.
6 Press the number pads to set the time of day
you want the oven to turn on and start cooking.
If you would like to check the times you have
set, press the DELAY START pad to check the
start time you have set or press the COOK
TIME pad to check the length of cooking time
you have set.
7 Press the START pad.
NOTE: An attention tone will sound if you are using
timed baking and do not press the START pad after
entering the baking temperature.
When the oven turns on at the time of day you
have set, the display will show the changing
temperature (starting at 100°F) and the
cooking time countdown.
NOTE: On double oven models when using both ovens
at the same time, the times showing in the display
will be for the last oven set. To display the time set for
the first oven set, press the DELAY START pad to
check the start time you have set or press the COOK
TIME pad to check the length of cooking time you
have set.
At the end of timed convection bake the oven
will turn off. The end of cycle tone will sound.
8 Press the CLEAR/OFF pad to clear the display
if necessary. When baking is finished, remove
the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after the controls are off.
NOTE: You will hear a fan while cooking with this
feature. The fan will stop when the door is opened but
the heat will not turn off.
Loading ...
Loading ...
Loading ...