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Use
15
EN
Advice for cooking with the Broiler and
Convection broil
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Convection broil function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
center of the rack.
• With the Broiler function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimize cooking.
Advice for cooking desserts/pastries and
cookies
• Use dark metal baking pans/sheets:
they help to absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, next time reduce the set
temperature by about 50°F, selecting a
longer cooking time if necessary.
Advice for defrosting and proofing
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminum foil.
• For successful proofing, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
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