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49-1000105 Rev. 0 9
USING THE REFRIGERATOR: Shelves and Bins/Crispers and Pans
Not all features are on all models.
QuickSpace™ Shelf (on some models)
This shelf splits in half and slides under itself for storage
of tall items on the shelf below.
This shelf can be removed and
replaced or relocated just like
Slide-Out Spillproof Shelves.
On some models, this shelf
can not be used in the lowest
position.
Slide-Out Freezer Shelves
To remove, slide out to the stop
position, lift the front past the stop
position, and slide out from rib.
Make sure you push the shelves
all the way back in before you
close the door.
Fixed Freezer Shelves
To remove, lift the shelf up at the left side and then
bring the shelf out.
NOTE FOR DISPENSER MODELS: In order to take full
advantage of the tilt-out ice bin (on some models), only
store items on the shelf below the ice bin that are no
taller than the lowest point on the bin.
Shelves and Bins
Not all features are on all models.
Fruit and Vegetable Crispers
Excess water that may accumulate in
the bottom of the drawers should be
wiped dry.
On some models, the bottom drawer
has full extension slides that allow full
access to the drawer.
Adjustable Humidity Crispers
Slide the control all the way to the HI setting to provide
high humidity recommended for most vegetables.
Slide the control all the way to the LO setting to provide
lower humidity levels recommended for most fruits.
Crisper Removal
Crispers can easily be removed by pulling the drawer
straight out and lifting the drawer up and over the stop
location.
If the door prevents you from taking out the drawers,
first try to remove the door bins. If this does not offer
enough clearance, the refrigerator
will need to be rolled forward until
the door opens enough to slide the
drawers out. In some cases, when
you roll the refrigerator out, you
will need to move the refrigerator
to the left or right as you roll it out.
Convertible Deli Pan (on some models)
The convertible deli pan has its own cold air duct to
allow a stream of cold air from the freezer compartment
or refrigerator compartment to flow to the pan.
The variable temperature control regulates the air flow
fromtheClimateKeeper.
Set the control to the coldest setting to store fresh
meats.
Set the control to cold to
convert the panto normal
refrigerator temperature
and provide extra vegetable
storage space. The cold air
duct is turned off. Variable
settings between these
extremes can be selected.
Crispers and Pans
HI
LO
C
O
L
D
C
O
L
D
E
S
T
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