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5 / EN
Range Hood / User Manual
1
•You can use a pipe with a diameter
of 120 mm or 150 mm on the flue
connection of the hood.
•Do not make connections to the
flues connected with stoves, ex-
haust shafts or flues with rising
flames. Observe the rules set by
authorities on the discharge of
exhaust air.
•The height between the lower
surface of the hood and upper
surface of the stove/oven should
not be less than 50 cm for gas
hobs and 45 cm for electric hobs.
•Do not operate the hood without
aluminum filters and do not re-
move the filters while it is oper-
ated.
•Never touch the hood's lamps
after they are operated for a long
time. Hot lamps may burn your
hand.
•Avoid large flames beneath the
product. Otherwise, particles on
oil filter may ignite and lead to a
fire.
•Turn on the hobs after placing
pans or pots on it. Otherwise, ris-
ing heat may deform certain parts
of your product.
•Turn off the hobs before taking
away pans or pots.
•Avoid inflammable materials
under the hood.
•Oil may ignite while frying foods.
Therefore, be careful about cloths
and curtains.
•Never leave the cooker unat-
tended when frying foods; other-
wise hot oil may cause fire.
•There is the risk of fire if your
hood is not cleaned in the speci-
fied periods.
•Be extremely careful and wear
gloves when cleaning the hood.
•We advise you to operate the
appliance a few minutes before
starting to cook in order to in-
crease the suction power. Thus,
you shall have a continuous and
stable suction power when the
vapors arise.
•Operate your hood for 15 minutes
more after the end of cooking or
frying in order to remove the smell
and cooking vapor in the kitchen.
•When the hood is in use, espe-
cially together with gas cookers,
make sure that environment is
ventilated with clean air.
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