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15
Using the Food Processor
with the Slicing/ Shredding/
Grating Blades
1. Ensure the Speed Control Dial is in
the ‘OFF’ position.
2. Insert the power plug into a 230V
or 240V power outlet. Switch the
power on at the power outlet.
3. With the chosen stainless steel
blade secure in the blade holding
disc, place the blade holding disc
into the processing bowl.
4. Align and lock the lid securely
into place.
5. Attach the removable feed chute
inside the processing bowl lid.
6. Turn the Speed Control Dial to the
‘LOW’ speed setting to begin the
processing task and then if the
recipe requires increase to the
‘HIGH’ speed.
7. Ensure that the ingredients to be
sliced/shredded/grated are of
suitable size to be fed through the
feed chute using the food pusher.
8. For processing large food, use
the wide feed chute on the
processing bowl lid (See Fig. 10).
Fig.10
NOTE: Do not put large food more
than 2/3 of the feed chute height
down the processing bowl lid.
9. When processing is complete,
turn the Speed Control Dial to the
‘OFF’ position, switch off at the
power outlet and unplug from the
outlet. Wait until the disc has fully
stopped rotating before removing
the lid.
10. Insert fingers in the two holes on
the assembled blade holding
disc and lift it up from Spindle 2 to
remove (See Fig. 11).
Fi g.11
11. Blades are sharp! Carefully
remove the stainless steel blade
by pushing the blade out from the
blade holding disc (See Fig. 12).
Fig.12
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