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en Tested for you in our cooking studio
26
Biscuits
Bread and rolls
Pizza, quiche and savoury cakes
Baking tips
Dish Accessories/cookware Shelf position Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls Universal pan 3
%
140-150* 30-40
Biscuits Universal pan 3
%
140-160 20-30
Meringue Universal pan 3
%
80-100 100-150
Macaroons Universal pan 2
%
100-120 30-40
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature in
°C
Cooking
time in
min
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2
8
- 180-200 50-60
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2
8
- 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2
8
- 180-200 60-70
Flatbread Universal pan 2
%
- 240-250 25-30
Bread rolls, sweet, fresh Universal pan 3
%
- 170-180* 20-30
Bread rolls, fresh Universal pan 3
%
- 200-220 20-30
Toast with topping, 4 slices Wire rack 3
%
- 200-220 15-20
Toast with topping, 12 slices Wire rack 3
%
- 220-240 15-25
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
Pizza, fresh Universal pan 2
%
190-210 20-30
Pizza, fresh, thin-crust Universal pan 2
%
250-270* 15-25
Pizza, chilled Universal pan 3
%
190-210* 10-15
Pizza, frozen, thin-crust, x 1 Wire rack 2
%
190-210 15-25
Pizza, frozen, deep-pan, x 1 Wire rack 2
%
200-210 20-30
Mini pizzas Universal pan 3
%
190-210 10-20
Savoury cakes in a tin 28 cm springform cake tin 3
%
170-190 50-60
Quiche Tart dish or tin 1
%
210-230 40-50
Tart Ovenproof dish 2
%
180-200 55-65
Empanadas Universal pan 2
%
180-200 40-50
Börek Universal pan 2
%
190-210 40-50
* Preheat
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no cake mix-
ture on it, the cake is ready.
The cake collapses. Next time use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Use the
ingredients and preparation instructions given in the recipe.
The cake has risen in the middle but
is lower around the edges.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
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