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Tested for you in our cooking studio en
25
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
Cakes in tins
Cakes on trays
Small baked items
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
min
Sponge cake, simple Vienna ring tin/loaf tin 2
8
160-180 50-60
Sponge cake, delicate Vienna ring tin/loaf tin 2
%
150-170 60-80
Sponge flan base Flan tin 3
%
160-180 30-40
Fruit tart or cheesecake with shortcrust pastry
base
26 cm springform cake tin 2
%
160-180 70-90
Tart Tart dish or tin 1
%
200-240 25-50
Scones 28 cm springform cake tin 2
%
160-180 25-35
Bundt cake Bundt cake tin 2
%
150-170 60-80
3-egg fatless sponge cake 26 cm springform cake tin 2
8
160-180 30-40
6-egg fatless sponge cake 28 cm springform cake tin 2
8
160-180 35-45
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
Sponge cake with topping Universal pan 3
%
160-180 20-45
Shortcrust tart with dry topping Universal pan 2
%
170-190 25-35
Shortcrust tart with moist topping Universal pan 2
%
160-180 60-90
Yeast cake with dry topping Universal pan 3
%
170-180 25-35
Yeast cake with moist topping Universal pan 3
%
160-180 30-50
Plaited loaf, savarin Universal pan 2
%
160-170 35-40
Swiss roll Universal pan 2
%
170-190* 15-20
Strudel, sweet Universal pan 2
%
190-210 55-65
Strudel, frozen Universal pan 3
%
200-220 35-40
* Preheat for 10 minutes
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
Muffins Muffin tray 2
%
170-190 20-40
Small baked items Universal pan 3
8
160-180 25-35
Puff pastry Universal pan 3
%
200-220 20-30
Choux pastry Universal pan 3
%
190-210 35-50
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