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49-40781 13
The Sensor Features detect the increasing
humidity released during cooking. The oven
automatically adjusts the cooking time to
various types and amounts of food.
Do not use the Sensor Features twice in
succession on the same food portion—it may
result in severely overcooked or burnt food.
Be sure to let the oven cool down for 5-10
minutes before starting the next sensor cook.
If food is undercooked after the countdown,
use Cook Time for additional cooking time.
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and covers are
essential for best
sensor cooking.
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microwave-safe
containers and
cover them with lids
or vented plastic
wrap. Never use
tight sealing plastic
containers - they can
prevent steam from
escaping and cause
food to overcook.
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the cooking containers
and the inside of the
microwave oven are
dry before placing
food in the oven.
Beads of moisture
turning into steam can
mislead the sensor.
Sensor Features
Countertop Microwave Oven
Beverage
(Sensor
Feature)
Press Beverage to select 1 or 2 cups (8 to 10
oz each).
Drinks heated with the Beverage feature
may be very hot. Remove the container
with care.
If beverage is not hot enough for you, do not
use the Beverage button again to continue
heating it. Use the Cook Time button for
further heating.
Humidity
Sensor
Vegetable
(Sensor
Feature)
Dry off dishes so they don’t
mislead the sensor.
Vented
Covered
Use the Vegetable feature to cook 4–16 ounces of fresh or frozen vegetables.
1. For fresh vegetables, add 2 tablespoons of
water per serving. For frozen vegetables,
follow package instructions for adding
water. Cover with lid or plastic wrap. Place
vegetables in the oven.
2. Press Vegetable once for fresh vegetables
or twice for frozen vegetables.
If you open the door “ERR” will appear. It will
scroll until Cancel/Off is pressed.
If the vegetables are not cooked to your
satisfaction, do not use the Vegetable button
again. Use Cook Time.
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