Use & Care MANUAL - Page 9

For RVEC3456BSB. Series: 3 Series
Also, The document are for others Viking models: RVEC330, RVEC336

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9
Product Care
Cleaning and Maintenance
Problem
Cause To Prevent To Remove
Metal
markings
(silver/gray
marks)
Sliding or scraping metal
cookware on glass top.
DO NOT slide
metal objects across top.
Remove metal marks before the glass top is used
again. Apply cleaning cream with a damp paper towel
and scrub with a nylon scrub pad or brush. Rinse
thoroughly and dry.
Hard water
spots
Condensation
from cooking may cause
minerals found in water
and acids to drip on to glass
top and cause gray deposits
(the spots are often so thin
they appear to be in the glass
top).
Make sure the bottom of
cookware is dry before
cooking. Daily use of
cleaning cream will help
keep top free from hard
water mineral deposits
and food discoloration.
Mix cleaning
cream with water and apply a thick paste to stained
area. Scrub vigorously. If stain is not removed, reapply
cleaner and repeat process. Also
try cleaning procedure for smearing and streaking.
Pitting or
flaking
Boil over of sugar syrup on
glass top. This can cause
pitting if not removed
immediately.
Watch sugar and syrups
carefully to avoid boil
overs.
Turn element to LO; use several paper towels to wipe
the spill immediately. Let glass top cool and carefully
scrape off remainder of burn-off with a single- edged
razor blade held at a 30° angle.
Cleaning Problems on Glass Ceramic Top (cont.)
Cooktop Surfaces
Several different finishes have been used in your cooktop. Cleaning instructions for each surface are given below. NEVER
USE AMMONIA, STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND MATERIALS SUCH AS CLEANSERS, OVEN
CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP.
Control Knobs
MAKE SURE ALL CONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING. Pull the knobs straight off.
Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem.
Stainless Steel Parts
All stainless steel body parts should be wiped regularly with hot, soapy water at the end of each cooling period and with a liquid
cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or
powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material,
then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless
steel. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless
steel. Wipe up any spills immediately.
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