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35_ Operating the oven
Recommended convection baking guide
Food Item
Rack Position Set Temp.*
(preheated oven)
(°F )
Convection bake
time ** (min)
Single Upper Lower
Cake
Cupcakes 4 A 2 325 17-19
Bundt Cake 3 - 1 325 35-43
Angel Food 2 - 1 325 35-39
Pie
2 crust, fresh, 9˝ 3 A 1 350-400 45-55
2 crust, frozen fruit, 9˝ 3 A 1 350 68-78
Cookies
Sugar 3 A 2 325-350 12-17
Chocolate Chip 3 A 2 325-350 14-18
Brownies 3 A 2 325 29-36
Breads
Yeast bread, loaf, 9x5 3 A 1 375 18-22
Yeast rolls 3 A 2 350-375 13-18
Quick Bread, loaf, 8x4 3 A 1 325-350 45-55
Biscuits 3 A 2 350-375 9-14
Muns 3 A 2 400 15-19
Pizza
Frozen 3 A 2 375-425 23-26
Fresh 3 A 2 400-425 12-15
Actual times depend on the mixes or recipes baked.
NE595R1ABSR_AA_DG68-00432A-04_EN.indd 35 02/01/2014 13:01:50
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