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Whencanningforlongperiods,alternatetheuseofsurface
cookingareas,elementsorsurfaceburnersbetweenbatches.
Thisallowstimeforthemostrecentlyusedareastocool.
Centerthecanneronthegrateorlargestsurfacecooking
areaorelement.Cannersshouldnotextendmorethan1/2"
(1.25cm)outsidethecookingarea.
Donotplacecanneron2surfacecookingareas,elementsor
surfaceburnersatthesametime.
Onceramicglassmodels,useonlyflat-bottomedcanners.
Oncoilelementmodels,theinstallationofaCanningUnitKit
isrecommended.Ifakitisnotinstalled,thelifeofthecoil
elementwillbeshortened.See"AssistanceorService"for
orderinginstructions.
Formoreinformation,contactyourlocalU.S.Government
AgriculturalDepartmentExtensionOffice.InCanada,contact
AgricultureCanada.Companiesthatmanufacturehome
canningproductscanalsoofferassistance.
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The cooktop controls can be set to anywhere between HI and
LO. Push in and turn to setting.
OFF
Hi
Hi
Med
Use the following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
Dual-Size Element Large-diameter cookware.
Large quantities of food.
Home canning.
HI Bring liquid to a boil.
MED- HI Hold a rapid boil.
Quickly brown or sear food.
MED Maintain a slow boil.
Fry poultry or meat.
Cook pudding, sauce, icing or
gravy.
MED- LO Stew or steam food.
Simmer.
LO Keep food warm.
Melt chocolate or butter.
Precise simmer control.SIMMER Switch
(on some models)
WARM ZONE Keep cooked foods warm.
Element Switch
I
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot. I
/
A
\
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A.Single size
B.Dualsize
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