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33
OPERATION
ENGLISH
IMPORTANT NOTE
Turn the oven mode knob to the Off position to
cancel the Meat Probe function at any time. To avoid
breaking the probe, make sure food is completely
defrosted before inserting.
CAUTION
•
Always use an oven mitt to remove the
temperature probe. Do not touch the broil
element. Failure to obey this caution can result
in severe personal injury.
•
To avoid damage to the meat probe, Do
not use tongs to pull on the probe when
removing it.
•
Do not store the meat probe in the oven.
Recommended Probe Temperature Chart
Doneness Probe Temp.
Beef, Lamb and Veal
Rare
Medium Rare
Medium
Well Done
130 °F (54 °C)
140 °F (60 °C)
150 °F (66 °C)
160 °F (71 °C)
Pork
Well Done 170 °F (77 °C)
Poultry
Breast, Well Done
Thigh, Well Done
Stuffing, Well Done
170 °F (77 °C)
180 °F (82 °C)
165 °F (74 °C)
Operating the Warming
Drawer (For Model : LSE5615)
The Warming Drawer keeps hot cooked foods at
serving temperature.
All food placed in the Warming Drawer should be
covered with an oven-safe lid or aluminum foil to
maintain quality. Do not place foil on bottom or
sides of drawer. Do not use plastic wrap to cover
food. Plastic may melt onto the drawer and be very
difficult to clean. Use only utensils and cookware
recommended for oven use in the Warming Drawer.
Setting the Warming Drawer Control
1
Press Warming Drawer Set/Off. The indicator
light will flash. (If no further buttons are pressed
within 25 seconds, the display will clear.)
2
Use the plus(+) or minus(-) button to set the
power level:
for Low, for Medium, and
for High.
3
When the food is ready, or to cancel, press
Warming Drawer Set/Off.
NOTE
•
The Warming Drawer shuts off automatically
after three hours.
•
Do not heat cold food in the Warming Drawer.
•
Do not use pans or utensils with rough finishes
in the Warming Drawer. Doing so can leave
scratches on the inner drawer surfaces.
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