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20 49-40677-4
Warming and Proofing
WARMING AND PROOFING
Warming
The WARM feature will keep hot, cooked foods at
serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures
XSWR)
1. Press the OPTIONS pad.
2. Turn the dial to select WARM. Press the dial to enter.
3. Turn the dial to select the level of moisture you want.
See the chart and tips below. Press the dial to enter.
4. Select START or press the START/PAUSE pad
to start. The oven starts warming immediately and
shows the amount of warming time to complete.
If the oven door is opened during warming, “Pause”
will appear in the display. Close the door and press the
START/PAUSE pad.
To Crisp Stale Items:
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minutes.
NOTE: Only preheat when crisping stale items.
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needed.
Tips for Crisp Food
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items. (See To Crisp Stale Items.)
Tips for Moist Food
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Proofing
The proofing feature automatically provides an
appropriate temperature for the proofing process, and
therefore does not have a temperature adjustment.
1. Press the OPTIONS pad.
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3. Select START or press the START/PAUSE pad
to start. The oven starts proofing immediately and
shows the amount of proofing time to complete.
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lengthening proofing time, do not open the oven door
unnecessarily.
NOTES:
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keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
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the oven to cool before proofing.
The turntable must always be in
place when using the oven.
Put food or oven-safe cookware
directly on the metal tray to warm.
)RRG7\SH Moisture Setting
Casseroles MOIST
Chili/Soup MOIST
Pancakes, waffles MOIST
Pizza CRISP
Potatoes, baked CRISP
Chips/Crackers CRISP
Temperature and Moisture Selection Chart
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Back
Speed
Cook
Help
Start
Pause
Cancel
Off
Lock Controls
Hold 3 Sec
Convection
Bake
Micro
wave
Settings Options
Add
30 Sec
Timer
On/Off
Surface
Light
Vent Fan
Put bread dough in a
bowl/bread pan and place
on the metal tray to proof.
The turntable must always
be in place when using
the oven.
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