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EN-18
Programme items
CHAPTER -6: PROGRAMME DESCRIPTIONS
Programme
No
Programme
names and
temperatures
Express 50’
65°C ( P5)
Hygiene 60°C (P6)
Auto Delicate
30-50°C(P7)
Auto Intensive
50-70°C(P8)
Type of food
waste
Soups, sauces,
pasta, eggs,
pilaf, potato and
oven dishes, fried
foods
Dishes with
dense dirt waiting
for a long time or
requiring hygienic
washing
Automatically adjust the washing time with
temperature and amount of water by determining
the soil level of dishes
Level of soil medium heavy light heavy
Detergent
amount
B: 25 cm
3
/
15 cm
3
A: 5 cm
3
A+B A+B A+B A+B
65°C Wash 60°C Wash Automatically adjust the washing time with
temperature and amount of water by determining
the soil level of dishes
Warmish Rinse 65°C Wash
Hot rinse Cold Rinse
End 50°C Wash
Hot rinse
Dry
End
Programme
duration
(min.)
50 154 77-91 124-179
Electricity
consumption
(kW hours)
1,29 1,75 0,81-0,96 1,22-1,8
Water
consumption
(liters)
10,7 18,5 10,6-17,7 12,3-24,6
**Only powder detergent should be used in cycle of prewash programme.
*** You can wash your dishes through washing performance A by using cycle of Super 50 min.
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