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5 / EN
Range Hood / User Manual
1
Important safety and environmental
• You can use a pipe with a diameter
of 120 mm or 150 mm on the flue
connection of the Range Hood.
• Do not make connections to the
flues connected with stoves, ex-
haust shafts or flues with rising
flames. Observe the rules set by
authorities on the discharge of
exhaust air.
• The height between the lower
surface of the Range Hood and
upper surface of the stove/oven
should not be less than 50 cm for
gas hobs and 45 cm for electric
hobs.
• Do not operate the Range Hood
without aluminum filters and do
not remove the filters while it is
operated.
• Never touch the Range Hood's
lamps after they are operated for
a long time. Hot lamps may burn
your hand.
• Avoid large flames beneath the
product. Otherwise, particles on
oil filter may ignite and lead to a
fire.
• Turn on the hobs after placing
pans or pots on it. Otherwise, ris-
ing heat may deform certain parts
of your product.
• Turn off the hobs before taking
away pans or pots.
• Avoid inflammable materials
under the Range Hood.
• Oil may ignite while frying foods.
Therefore, be careful about cloths
and curtains.
• Never leave the cooker unat-
tended when frying foods; other-
wise hot oil may cause fire.
• There is the risk of fire if your
Range Hood is not cleaned in the
specified periods.
• Be extremely careful and wear
gloves when cleaning the Range
Hood.
• We advise you to operate the
appliance a few minutes before
starting to cook in order to in-
crease the suction power. Thus,
you shall have a continuous and
stable suction power when the
vapors arise.
• Operate your Range Hood for 15
minutes more after the end of
cooking or frying in order to re-
move the smell and cooking vapor
in the kitchen.
• When the Range Hood is in use,
especially together with gas cook-
ers, make sure that environment
is ventilated with clean air.
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