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7ENGLISH
Table of Contents
IMPORTANT SAFEGUARDS 5
Introduction 8
General description (Fig. 1) 8
Before rst use 9
Preparing for use 9
Using the appliance 11
Using the double-layer rack (HD9622 only) 14
Using the baking pan (HD9628 only) 14
Using the non-stick grill pan (HD9628 only) 15
Cleaning 15
Storage 16
Disposal 16
Troubleshooting 17
Warranty 19
Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may
increase your risk of foodborne illness.
Make sure ingredients prepared in this appliance come out golden-yellow instead
of dark brown.
Remove burnt remnants. For the best results, do not fry fresh potatoes at a
temperature above 180°C/350°F or beyond golden-yellow.
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