Loading ...
Loading ...
Loading ...
Instructions for the user
26
5. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts,
disconnect the appliance from the power supply.
NEVER USE A JET OF STEAM TO CLEAN THE APPLIANCE.
WARNING: For your safety, before performing any cleaning or
extraordinary maintenance, it is recommended to use protective gloves.
5.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
5.1.1 Ordinary daily cleaning
To clean and preserve stainless steel surfaces, use only specific products that
do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or chamois leather.
5.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage
the surface.
Use ordinary non-abrasive products for steel, with the aid of wooden
or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
5.2 Cleaning the cooking hob parts
For easier cleaning the pan stands, burner caps, flame spreader crowns and
burners can all be removed; wash them with warm water and non-abrasive
detergent making sure to remove any encrustation, then wait until they are
perfectly dry. Replace the burner caps on their corresponding crowns as
indicated in “4.1 Lighting the hob burners”.
For correct operation the igniters and thermocouples must always be perfectly
clean. Check them frequently and clean them with a damp cloth if necessary.
Remove any dry residues with a wooden toothpick or a needle.
Loading ...
Loading ...
Loading ...