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Instructions for the installer
30
6.3 Room ventilation
The room containing the appliance should have a permanent air supply in
accordance with the standards in force. The room where the appliance is
installed must have enough air flow needed for the regular combustion of gas
and the necessary air change in the room itself. The air vents, protected by
grills, must be the right size to comply with current regulations and positioned so
that no part of them is obstructed, not even partially.
The room must be kept adequately ventilated in order to eliminate the heat and
humidity produced by cooking: in particular, after prolonged use, you are
recommended to open a window or to increase the speed of any fans.
6.4 Extraction of the combustion products
The combustion products may be extracted by means of hoods connected to a
natural draught chimney whose efficiency is certain or via forced extraction. An
efficient extraction system requires precision planning by a specialist qualified in
this area and must comply with the positions and distances indicated by the
applicable standards. When the job is complete, the installer must issue a
certificate of conformity.
6.5 Gas connection
Connection using rubber hoses complying with the current regulations is only
permitted if the hose can be inspected along its entire length.
After carrying out any operation on the appliance, check that the gas
connections are properly tightened.
The tightening torque must be 15 Nm minimum and 20 Nm maximum.
If required by the type of gas, use a pressure regulator that complies with
current regulations.
The installation with hose must be carried out so that the length of the hose
does not exceed the maximum extension of 2 meters; make sure that the hoses
do not come in contact with moving parts or are crushed.
La messa in opera con tubo flessibile dovrà essere effettuata in modo che la
lunghezza della tubatura non superi i 2 metri di estensione massima; assicurarsi
che i tubi non vengano a contatto con parti mobili o siano schiacciati.
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