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20
49-85211-4
Cooking Guide
USING THE OVEN: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
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Racks
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Ensure adequate airflow
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Cookies, biscuits, scones on
a Single Rack
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Cookies, biscuits, scones on
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Ensure adequate airflow. Switch food location
partially through cooking for more even cooking
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Beef & Pork
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closely when broiling. Center food under burner.
Steaks & Chops %URLO+L
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closely when broiling. Center food under burner.
Roasts
Convection Roast
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Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Poultry
Whole chicken
Convection Roast
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Leave uncovered, use a low sided pan
such as a broil pan.
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legs, thighs
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Watch food closely when broiling.
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when broiling.
Whole turkey
Convection Roast
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Leave uncovered, use a low sided pan
such as a broil pan.
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Leave uncovered, use a low sided pan
such as a broil pan.
Fish %URLO/R
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Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
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Pizza, french fries, tator tots,
chicken nuggets, appetizers
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Switch food location partially through
cooking for more even cooking results.
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
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recommendations for food safety can be found at
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thermometer to take food temperatures.
Front
Placement
Rear
Placement
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