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OPERATION
CONVECTION COOKING GUIDE
1. Always use the metal rack when convection
baking.
2. Aluminum pans conduct heat quickly. For most
convection baking, light, shiny finishes give the best
results because they prevent overbrowning in the
time it takes to cook the center areas. Pans with dull
(satin-finish) bottoms are recommended for cake
pans and pie pans for best bottom browning.
3. Dark or nonshiny finishes, glass, and pyroceram
absorb heat which may result in dry, crisp crusts.
4. Preheating the oven is recommended when baking
foods by convection.
5. To prevent uneven heating and save energy, open
the oven door to check food as little as possible.
NOTES:
• The oven temperature indicated in the table above is recommended over the package instruction temperature.
• The baking times in the table above are only guidelines for your reference. You need to adjust the baking time
according to the food condition or your preference.
FOOD
Time, Min.
Oven Temp.
Comments
Breads
Cakes
Cookies
Biscuits
Corn Bread
Muffins
Popovers
Nut Bread or Fruit Bread
Yeast Bread
Plain or Sweet Rolls
Angel Food
Cheesecake
Coffee Cake
Cupcakes
Fruitcake (loaf)
Gingerbread
Butter Cakes, Cake Mixes
Fluted Tube Cake
Pound Cake
Bar
Drop or Sliced
400°F (200°C)
400°F (200°C)
400°F (200°C)
350°F (180°C)
350°F (180°C)
375°F (190°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
350°F (180°C)
375°F (190°C)
10 to 12
15 to 20
18 to 24
30 to 40
55 to 65
18 to 25
13 to 16
40 to 50
60 to 65
25 to 30
15 to 20
80 to 90
35 to 40
30 to 40
40 to 50
60 to 70
35 to 45
10 to 14
Canned refrigerated biscuits take 2 to 4
minutes less time.
Remove from pans immediately and cool
slightly on wire rack.
Pierce each popover with a fork after
removing from oven to allow steam to
escape.
Interiors will be moist and tender.
Lightly grease baking sheet.
Invert and cool in pan.
After cooking, turn oven off and let
cheesecake stand in oven 30 minutes with
door ajar.
Interior will be moist and tender.
Grease and flour pan.
Cool in pan 10 minutes before inverting on
wire rack.
Follow package instructions if using a mix.
Follow package instructions if using a mix.
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