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Lift the Rotisserie Forks on the left side just a bit to allow the notch to fit into
the Rotisserie Bracket on the left side of the oven.
Set the Temperature knob and the Time knob to begin operating the oven.
Once the cooking time has been complete and you have checked the internal
temperature of the food to ensure that it has cooked properly, you can
remove the Rotisserie Forks with the Rotisserie Helper Handle.
Hold the handle in your right hand and support handle in your left hand.
Place the hooks on the Helper Hander underneath the Rotisserie Forks.
Lift the left side of the Rotisserie Forks out of the Bracket first and pull slightly
toward.
Gently remove the right pointed side of the Rotisserie Forks from the
Rotisserie Socket and remove the food on the forks out of the oven.
Place the food on a heat safe plate or dish when you have removed from the
oven. Let it cool slightly before attempting to remove the holding forks and
Rotisserie Forks from the food
To remove the Holding Forks, turn the screws counterclockwise and pull the
Holding.
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CAUTION
hot surface
Warning: Hot Surface!
Avertissement: Surface Chaude!
FUNCTION INSTRUCTION
EN-11
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