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Tested for you in our cooking studio en
43
Shelf positions
Use the indicated shelf positions.
Cooking on one level
Adhere to the specifications in the table.
Cooking on two levels
Use 4D hot air. Food on different baking trays placed in
the oven at the same time will not necessarily be ready
at the same time.
■ Universal pan: Level 3
■ Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
In the table, you can find the ideal heating types for
various dishes. The temperature and cooking time
depend on the amount and composition of the food.
Setting ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. You can use a higher setting next
time if necessary.
The setting values apply to dishes placed into a cold
cooking compartment. If you preheat the oven, the
indicated cooking times will be reduced by several
minutes.
If you wish to follow one of your own recipes when
cooking, you can use similar dishes in the table as a
reference.
Types of heating used:
■ < 4D hot air
■ 7 Circulated air grilling
■ ( Grill, large area
■ Ý Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Cooking
time in
mins.
Vegetables, fresh
Vegetables, fresh, 250 g* Cookware, covered 1 Ý - 600 8-12
Vegetables, fresh, 500 g* Cookware, covered 1 Ý - 600 10-15
Vegetables, frozen
Spinach, 450 g* Cookware, covered 1 Ý - 600 13-18
Mixed vegetables, 250 g + 25 ml
water*
Cookware, covered 1 Ý - 600 10-14
Mixed vegetables, 500 g + 25 ml
water*
Cookware, covered 1 Ý - 600 15-20
Vegetable dishes
Grilled vegetables Universal pan 3 ( 3 - 10-15
Potatoes
Baked potatoes, halved Universal pan 1 < 160-180 - 45-60
Baked potatoes, halved, 1 kg Universal pan 2 7 200-220 360 15-20
Unpeeled potatoes, whole, 250 g* Cookware, covered 1 Ý - 600 10-13
Boiled potatoes, quartered, 500 g* Cookware, covered 1 Ý - 600 12-15
Potato products, frozen
Potato rösti Universal pan 2 < 180-200 - 20-30
Potato pockets, filled Universal pan 2 < 200-220 - 18-28
Croquettes (turn during cooking) Baking tray 1 < 210-230 - 15-25
Chips (turn during cooking) Baking tray 1 < 200-210 - 20-30
Chips, 500 g Universal pan 2 7 250-270 180 15-20
Chips, 2 levels (turn during cook-
ing)
Universal pan + baking tray 3+1 < 200-220 - 30-40
* Stir once or twice while cooking
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